Today we’re making an easy-to-make Hawaiian style Macaroni Salad.
Recipes every other Tuesday!
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INGREDIENTS: (4-6 servings)
1/2 inch stub of carrot, finely chopped
small bunch of parsley, chopped
water for boiling
200g / 7 oz macaroni
3-4 heaping tablespoons mayonnaise
salt and pepper to taste
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*Music courtesy of Audio Network