Eating Loco Moco, Turkey Tail, and Fried Chicken At A Honolulu Institution — Dining on a Dime

In this episode of Dining on a Dime host Lucas Peterson visits Ethel’s Grill, a Honolulu institution. This family-owned restaurant serves up local favorites and hearty luches. Eater stopped by to test out the loco moco plate, mochiko chicken, and deep-fried turkey tail.

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