Gargantuan luau dinners and Hawaiian pizza have nothing to do with authentic Hawaiian cuisine. Originally a simple diet based around root starches and fish, chefs in Hawaii are combating clichés and crafting Hawaiian menus that are more in harmony with those of their ancestors. Mark “Gooch” Noguchi is one such chef. Join him as he fishes with food practitioners and rediscovers the food of Hawaii’s past.
SUBSCRIBE: https://goo.gl/vR6Acb
#Hawaii #Genesis #Origins
Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com
Follow us behind the scenes on Instagram: http://goo.gl/2KABeX
Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ
Give us a shout on Twitter: http://goo.gl/sY1GLY
Come hang with us on Vimeo: http://goo.gl/T0OzjV
Visit our world directly: http://www.greatbigstory.com