Few things are as sacred to Hawaiian people as taro. Historically, most families grew taro in their backyards, pounding it into poi by hand. Modern life is very different, but Hawaiians still love poi—even if they don’t grow it themselves. Watch how it was done in the olden days.
Subscribe to the WhereTV YouTube Channel: http://www.youtube.com/user/WhereTVworldwide
Check us out on Facebook: https://www.facebook.com/WhereTraveler
Follow us on Twitter: http://twitter.com/WhereTraveler
This post was posted in Food Of Hawaii