Hawaiian Macaroni Salad Recipe | Hawaiian Food | Hawaiian Restaurant

This Hawaiian Macaroni Salad Recipe comes from the famous chef Roy Yamaguchi of Roy’s Hawaiian restaurants. I’m a big fan of Roy, so I thought I’d try his recipe out here at home. This is his mom’s recipe, and we think it tastes great! Feel free to spruce it up with your favorite add-ons, such as a little grated Maui onion, chopped celery, grated carrot and some green onions!

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Roy’s Mom’s Hawaiian Macaroni Salad Recipe

1 cup cooked macaroni, about 4 ounces
1 1/2 cups mayonnaise
4 hard boiled eggs, chopped
1 cooked potato, chopped
Salt and pepper to taste

Mix all of the ingredients together in a large bowl and chill until ready to serve.

Source: Roy Yamaguchi

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