Running our farm-based food truck isn’t easy. 🌱 This season’s taro harvest could make or break our business. Taro isn’t just a crop—it’s a staple of Hawaiian culture and the heart of our menu. But with so many uncertainties, will this season be a success or a struggle?
Come along as we show you our Hawaiian taro farm’s backstage operations! We’ll talk about the difficulties and successes of cultivating this recognizable crop and how it will affect our food truck’s future. Join us as we explore farming, sustainability, and preserving the Aloha spirit! 🌺
This post was posted in Food Of Hawaii