Ahi poke recipe served spicy in a bowl with rice! A traditional hawaiian food, easy and delicious
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Ingredients:
1 PACK (varies with serving size) Treasures by the sea Tuna Filet Steaks
4 TBS Pure sesame oil
1 CUP Kikkoman Soy Sauce
1/2 TBS Sea Salt
1/2 TBS Fresh or ground ginger
1/2 of an onion
1/4 cup green onion (spring onion)
1 clove of garlic
***optional Furikake Rice Seasoning & Red pepper flakes
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Information when CONSUMING RAW FISH:
http://bit.ly/2nN9FgF
Fresh Fish vs Previously Frozen:
http://bit.ly/2ovTP8k
This post was posted in Food Of Hawaii