How to Make CHICKEN KATSU at Home (Simple Recipe) with The Sushi Man

The simplest 4 ingredient recipe for traditional chicken katsu! That’s right, you only need four ingredients to make this delicious, perfectly crispy chicken katsu that will for sure satisfy any fried chicken lover’s tastebuds. I also show you how to make sengiri kyabetsu (Japanese shredded cabbage) and homemade tonkatsu sauce. So if you want to become a katsu pro, be sure to watch this video. Enjoy!

???? WHAT’S IN THIS VIDEO:
00:00 Intro
00:41 Ingredients
02:11 Preparation
08:03 Frying
11:22 Cutting
11:45 Plating

????️ RELATED VIDEOS
Miso Soup – https://youtu.be/ViSLOJaVDNw

(This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.)

???? BOOK
How to Make Sushi at Home – A Fundamental Guide for Beginners and Beyond

Amazon: https://amzn.to/3gKFzbo

Barnes & Noble: https://www.barnesandnoble.com/w/how-to-make-sushi-at-home-jun-nakajima/1141959561?ean=9781510773509

Target: https://www.target.com/p/how-to-make-sushi-at-home-by-jun-nakajima-stephanie-nakajima-hardcover/-/A-87420768#lnk=sametab

????LINKS TO TOOLS AND ITEMS
Tonkatsu Sauce (Bull-Dog) – https://amzn.to/3Q1KF1F
Japanese Sesame Dressing – https://amzn.to/3Ji4kXy
Knife – Misono 440 Gyuto 210mm – https://amzn.to/3vL27QX
Cutting Board – https://amzn.to/4aSO9wn
Infrared Thermometer – https://amzn.to/4anG1nx

???? WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more!

???? GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com

???? CONTACT: Jun@TheSushiMan.com

???? ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER

Raised in a restaurant household, Jun’s love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.

Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.

He has traveled around the globe to try different styles of sushi, most importantly to Japan.

After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.

He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he’s ever had. This experience became the seed which eventually bloomed to become The Sushi Man.

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