Today, we’re making garlic shrimp scampi inspired by Giovanni’s Shrimp Truck in Hawaii!
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Garlic Shrimp Scampi Recipe:
De-vein 1 lb large prawns (16-20 size), keeping the shell intact
Wash, place in a bowl, and add
1 tbsp minced garlic
2 tbsp paprika
1 tsp Hawaiian salt
1/4 cup olive oil
Squeeze of lemon
Mix and marinate 15-30 minutes
In a heated large skillet (medium-low) add a layer of cooking oil
Dredge the shrimp in cornstarch and fry 2-3 minutes each side
Cook in batches and drain on a paper towel.
With the oil remaining in the pan add 5 tbsp unsalted butter and 1/4 cup minced garlic, saute until golden brown, stirring constantly
Add 1/2 lemon’s juice, and a pinch of salt, then the shrimp. Coat evenly in the butter garlic sauce. Plate with steaming hot rice, a wedge of lemon, and spicy sauce
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