Japanese CABBAGE SALAD – 2 Minute Recipe – IZAKAYA Series with The Sushi Man

Sometimes the simplest dish can leave the biggest impression. This extremely easy to make cabbage salad was served at an izakaya (Japanese tavern) back when I lived in Japan, and I fell in love with it. So I just had to recreate it!

It only has 5 ingredients, and the best part of it is that it literally takes two minutes to make. Seriously, you don’t even need to cut it if you don’t want to.

So next time you’re in need of a quick side dish, give this recipe a try. Enjoy!

00:00 Intro
00:38 Backstory
01:49 Ingredients
02:22 Making Cabbage Salad
03:51 Plating

(This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.)

How to Make Sushi at Home – A Fundamental Guide for Beginners and Beyond

Amazon: https://amzn.to/3gKFzbo

Barnes & Noble: https://www.barnesandnoble.com/w/how-to-make-sushi-at-home-jun-nakajima/1141959561?ean=9781510773509

Target: https://www.target.com/p/how-to-make-sushi-at-home-by-jun-nakajima-stephanie-nakajima-hardcover/-/A-87420768#lnk=sametab

-Misono 440 Molybdenum Gyuto – https://amzn.to/3QUTU55



🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more!

🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com

🍣 CONTACT THE SUSHI MAN: Jun@TheSushiMan.com


Raised in a restaurant household, Jun’s love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.

Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.

He has traveled around the globe to try different styles of sushi, most importantly to Japan.

After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.

He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he’s ever had. This experience became the seed which eventually bloomed to become The Sushi Man.

Leave a Reply

Your email address will not be published. Required fields are marked *

11 + 10 =