In this episode of “Let’s Do Lunch,” Jason Momoa, Morena Baccarin, and Jacob Batalon sit down for a meal at New York City’s best Hawaiian restaurant, Noreetuh. They dig into specialties like Spam musubi, mochiko chicken loco moco, and beef galbi while sharing their favorite foods, restaurants, and other hot takes. Jason settles the debate on Hawaiian pizza, and the three discuss their new movie “The Wrecking Crew,” streaming now on Prime Video.
Chapters
0:00 Intro
0:46 Noreetuh’s Menu
2:03 Favorite Food Countries, Cities, and Restaurants
2:58 Quick Fry: Best and Worst Snacks, Drinks, and Ingredients
4:51 Jason’s Take on “Hawaiian” Pizza
6:19 First Bites
8:06 The Trio Discusses Their New Movie “The Wrecking Crew”
8:39 What Kitchen Item Makes the Best Weapon?
9:37 Who Wins the Fight: Aquaman, Spider-Man, or Deadpool?
10:32 Jason’s Thoughts on Valentine’s Day
Credits:
Senior Producer/Director: Tom Daly
Senior Talent Producer: Jevon Bruh
Camera: Murilo Ferreira, Connor Reid, Caleb Weiss
Production Sound Mixer: Bill Vella
Editor: Josh Dion
Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer: Connor Reid
Post-Production Supervisor: Lucy Morales Carlisle
Director of Production: Michelle Fox
Senior Director of Photography: Murilo Ferreira
Supervising Producer, Social Video: Jordan Shalhoub
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