I show the very simple recipe that I use to make Lau Lau a fairly complex mix for Hawaiian food 🤣 lol… but the elegant taste brings me home feelings anywhere and you can get the ingredients easy.
Sorry not always vegan or vegetarian but always quality is important. Anyhow try eat Hawaiian food without meat… No can!!!
(and or whatevah) like Purple Sweet-Potato or Taro
I added garlic powder liquid smoke and black pepper
On a bed of Taro leaves or spinach lay your ingredients.
Salt.. Thats it if you’ve got an Imu or earth oven wrap in Ti leafs and (foil) bury….
I don’t have the full flavored Imu so I amd the extra seasoning tweaks and steam for over an hour.
Thanks for watching
Should I start a podcast?