It’s so easy to make a poke bowl at home! Today’s ahi poke bowl recipe is made with ahi tuna, a soy sauce marinade and sushi rice, then topped with cucumber, avocado, microgreens and sprinkled with sesame seeds. It’s delicious, flavorful, healthy and entirely gluten-free.
For tips on ordering poke bowls at restaurants to ensure they’re gluten-free or for tips on modifying this recipe to make it vegan, paleo, keto or Whole30, click the blog post link below. Enjoy!
For the FULL Poke Bowl recipe: https://bit.ly/2Jpu0Rs
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PRODUCTS MENTIONED:
Organic Tamari: https://amzn.to/2M7PK6f
Organic Sesame Oil: https://amzn.to/2xNmsGK
Organic Sushi Rice: https://amzn.to/2kRAttI
Serving Bowls: http://www.humbleceramics.com/
ALWAYS IN MY KITCHEN:
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Vitamix: http://bit.ly/2tVjw3L
Tea Kettle: http://amzn.to/2uuNSMp
Utensil Holder: http://bit.ly/2tVfGaH
Flour Jars: http://bit.ly/2tV6C5y
Knife Set: http://bit.ly/2tUGzMa
Cutting Board: http://bit.ly/2tFsF53
Glass Mixing Bowls: https://amzn.to/2L2hx6O
WHAT I’M WEARING:
Madewell T-Shirt: http://bit.ly/2LAkfBB
AG Jeans: http://bit.ly/2tmO7Yl
Linen Apron: http://bit.ly/2twA32E
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