Restaurant Of The Week: Mainland Poke

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//ABOUT MAINLAND POKE: What do you think of when you hear “a better fast food movement”? McDonald’s… Hell No. Chipotle… Getting Closer. Chef Kayson Chong of Mainland Poke thinks a traditional Hawaiian dish called Poke is the way to go, and I am inclined to believe him. Located on 3rd St. in Beverly Grove, Mainland Poke sits on a block a few doors down from Joan’s on Third, but it couldn’t be more different.

You have the option to choose one of the Chef’s favorites (you gotta trust the guy) or build your own bowl. We did both. One element that immediately struck me was that Chef Chong doesn’t use any spices in his preparations, which really allows you to taste how fresh the meat and toppings are. There is nothing for them to hide behind.

If you’re a fan of sushi make this your next stop. Poke is trending right now and for good reason. It’s simple, healthy, fast, and amazing… ( Read more at )

//Mainland Poke is located at 8318 1/2 W 3rd St, Los Angeles, CA 90048
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