Spanish Bread Recipe (Senorita Bread) | Filipino Recipes

Please consider supporting the continued production of this channel on Patreon!

Download your freebie to cook Filipino food at home:
SUBSCRIBE to see more Filipino & Hawaiian food recipes!

Shopping List:
KitchenAid Mixer (5 quart):

Spanish bread, also known as Señorita bread, is one of the most popular Filipino breads that you can purchase at a Filipino bakery. I remember having these as a kid, enjoying it with Tang or a mug of hot “tsokolate” (chocolate milk)!

This Spanish bread recipe is similar to how you would make pandesal, except it’s got hidden treasure inside: BUTTER AND BROWN SUGARY GOODNESS! If you want, you can fill this with anything really – I was thinking of filling it with ube butter or even homemade Choc-Nut butter!

You can make this Spanish bread in smaller sizes, so it’s not such a challenge finishing one if you’re not too hungry. It’s REALLY good though, it’s not like it would be difficult to run through a couple pieces in one sitting.

Let me know in the comments, are you going to make this at home? And let me know if you have any recipe recommendations.

Thanks all for supporting this channel! Follow me on Instagram: @jeanelleats

Leave a Reply

Your email address will not be published. Required fields are marked *

1 × 2 =