Come with Min Party of 2 to the famous Waikiki udon spot Marukame Udon! Find out if the usual massive line for this place is worth the wait, we also let you know some of our udon secrets and how to avoid the line when you come. Thanks for watching and please leave a comment below telling us your favorite dish when you eat at Marukame Udon!
Hawaiian Food for the First Time
Join Blove and Nate as they try Hawaiian food for the first time. One the menu: Loco Moco, Saimin, Laulau, a combo plate, North Shore Garlic Shrimp, Grilled Salmon with mango salsa, Kalbi Ribs and Huli Huli Chicken.
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Aged Short Ribs and the Best Hawaiian Food at Helena’s — Dining on a Dime
Join host Lucas Peterson on this week’s episode of Dining on a Dime as he visits one of Oahu’s most respected institutions: Helena’s Hawaiian Food. First opened in 1946 by Helen Chock, the restaurant won the James Beard Foundation Regional Classic Award in 2000 for its simple menu of traditional island offerings.
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STREET FOOD HAWAII (Must Eat in Honolulu)
Eating my way around the island with my family in Hawaii. From the ever-popular malasadas to the famous shrimp trucks in Kahuku, so much good food can be found in this tropical paradise.
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Leonard’s Malasadas http://leonardshawaii.com/home/
Foodland http://www.foodland.com/
Giovanni’s Shrimp Truck http://www.giovannisshrimptruck.com/
Waiola Shaved Ice http://www.waiolashaveice.com/
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How An Ancient Hawaiian Food Still Makes It To The Plate — Dining on a Dime
In a classic Hawaiian meal, poi is the main starch on the plate. It plays the same role in a dish that rice often would: It’s filling, and it complements the other flavors in the meal. In this episode of Dining on a Dime, host Lucas Peterson stops by the Waiahole Poi Factory for a truly Hawaiian meal (and a music lesson on the nose flute).
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The Food In Hawaii is Not Necessarily Hawaiian — Cooking in America
What does it mean to cook Hawaiian food? This season of Cooking in America, hosted by Hilo native and Top Chef contestant Sheldon Simeon, explores the culinary traditions of the islands, where a mix of transplants and influences and a culture of openness and sharing have created a natural fusion.
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