The Patacón Pintón Is Made of Shredded Beef Inside Fried Plantains — Dining on a Dime Philadelphia

On today’s episode of Dining on a Dime, host Lucas Peterson is in Philadelphia at Puyero Venezuelan Flavor. Puyero is a relatively new Venezuelan spot that is bringing the Venezuelan community together.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-video

Leave a Reply

Your email address will not be published. Required fields are marked *

seven + 3 =