Two restaurants bring the spirit of Aloha to the Midwest! Warren Seta from Ono Hawaii Plates cooks up his grandmother’s traditional beef stew, historically served as a “plate lunch.” Chef Chris Ikeda (Pau Hana) puts a modern spin on the classic Loco Moco while diving into the ins and outs of Hawaii Regional Cuisine.
Hosted by Chef Yia Vang, “Relish” takes viewers on a flavorful exploration of identity by showcasing the diverse foods and cultures of Minnesota.
0:00 – Shopping with Chef Warren Seta of Ono Hawaiian Plates
3:08 – How to Cook a Hawaiian Plate Lunch
9:03 – Making the Perfect Mac Salad
11:51 – Finding Ohana in Minnesota Through Food
13:15 – Meet Chef Chris Ikeda of Pau Hana
13:47 – Cooking Ahi Loco Moco and Traditional Hawaiian Poke
20:07 – Why Is Hawaiian Food Becoming Easier to Find in the Mainland?
23:55 – Tasting the Hawaiian Flavors with Yia Vang and Chris Ikeda
“Relish” is funded by the Arts and Cultural Heritage Fund and the citizens of Minnesota. Support Twin Cities PBS: https://www.tpt.org/give
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