Toronto’s Rotis Are As Spicy As They Are Delicious — Dining on a Dime

This week on Dining on a Dime, host Lucas Peterson cuts into a few of the massive rotis available at Toronto’s Gandhi’s Indian Cuisine. A hybrid of the cuisines of Indian subcontinent and West Indies, the fresh roti breads are stuffed with meat and vegetable fillings in varying degrees of spice. Watch the video above to learn more.

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