Waiahole Poi Factory is a beloved cultural and culinary spot located on Oahu’s Windward side in Kaneohe, Hawaii. Established in 1905, it has a long-standing history of producing traditional Hawaiian poi, which is made from pounded taro root. Over the years, it evolved from a poi mill into a full-scale eatery offering authentic Hawaiian comfort foods, such as laulau, kalua pig, lomi salmon, and haupia, alongside its signature fresh-made poi.
In addition to the food, Waiahole Poi Factory emphasizes its connection to Hawaiian culture and heritage. The restaurant often hosts cultural activities and demonstrations, such as taro pounding, to preserve and share traditional practices with visitors and locals alike.
This spot is popular not only for its traditional Hawaiian dishes but also for its “Sweet Lady of Waiahole,” a signature dessert made of warm kulolo (taro pudding) with a scoop of vanilla ice cream.
Set in a scenic rural area, Waiahole Poi Factory is a must-visit destination for anyone looking to experience authentic Hawaiian food and cultural traditions.
