🌺 3 Hawaiian Food Secrets That’ll Shock You! 🌴
Hawaii’s food culture is full of hidden stories.
Today, Key Granny reveals three surprising facts you probably didn’t know:

🥥 Haupia – Originally made with fermented taro root, not coconut!
🍜 Chicken Long Rice – Not rice at all! Chinese miners called glass noodles “rice” to dodge import taxes.
💜 Purple Sweet Potato – The first food immigrants, brought by Polynesians in 300 AD.

👵 I’m Key Granny, a retired chef who loves busting food myths and exploring authentic flavors.
💬 Which fact surprised you the most? Comment below:
1️⃣ Haupia 2️⃣ Fake ‘rice’ 3️⃣ Purple pirate

🔔 Subscribe for more food secrets and Hawaii adventures: @KeyGranny

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Homemade lau lau is truly a labor of love — from washing taro leaves to wrapping each bundle with care. I had so much fun every step of the way 🥰 Celebrating the culture, the flavors, and the joy of sharing good food with good people. Mahalo @gmik for all the memories! 💚

#laulau #hawaiianfood #homemade #taro #hawaii #gradparty #ohana #localfood #hawaiianstyle #fyp #fy #islandvibes

Welcome back to BitesWithEsther! 🔥
Today, we’re serving up pure crispy goodness with the ultimate golden fried chicken recipe. Think juicy on the inside, crunchy on the outside – just the way it should be! 🍗✨

In this video, you’ll learn:

The perfect spice blend for flavorful chicken

Tips for extra-crispy coating every time

Esther’s secret ingredient for that irresistible crunch

Hit that LIKE button if you love crispy recipes, and don’t forget to SUBSCRIBE for more delicious bites every week!

#CrispyChicken #BitesWithEsther #HomeCooking #CrunchyGoodness #FriedChickenRecipe