ALOHA🌺 In today’s Vlogmas video we are doing a Q&A! We’re answering your most asked subscriber questions while eating at some of the most popular food spots in Hawaii! In today’s Hawaii food vlog we’re talking local favorites to must-try eats, we’re chatting, eating, and hanging out.
We want to highlight local businesses in Hawaii and in order for mom and pop businesses to stay in business we try to support as many local businesses as we can!

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Watch Next!
Ranking Hawaii’s Most Iconic Food ▶️ https://youtu.be/gGUPZyx3_fo
Scotland Vlog ▶️ https://youtu.be/MzTJWRbvJbQ
Hanoi Food Tour ▶️ https://youtu.be/alJAdxgLVaM
Chex Mix Recipe ▶️ https://youtu.be/txuO8fIluMY
Gingerbread Recipe▶️ https://youtu.be/Kl4Tp9KtUsI
Best Wagyu Spot ▶️ https://youtu.be/el2sReWkaGE

🍴
check out Uniqlo Hawaii ➡️ https://www.uniqlo.com/us/en/hawaii?srsltid=AfmBOoqNT6_V3qm2mo_V0GSLsFSp-hnSCHKE4IPYfkLwk9VYH6tPZLLG

check out Hawaii Candy Factory Noms ➡️ https://hawaiicandyfactory.com/

Ocean Taste: https://www.instagram.com/oceantastehawaii/#
📍1170 Auahi St L150, Honolulu, HI 96814
📲https://maps.app.goo.gl/xHhtmfHjAJh4kUVM9

Pearlridge Center: https://pearlridgeonline.com/
📍98-1005 Moanalua Rd, Aiea, HI 96701
📲https://maps.app.goo.gl/vmGpAkNT6aGTRiZ47

Nanzan Giro Giro: http://nanzangirogiro.com/
📍560 Pensacola St #107, Honolulu, HI 96814
📲https://maps.app.goo.gl/4J5kgyHf2j3GmjSk8

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Answering Your Most Asked Questions While Eating the BEST Food in Hawaii | vlogmas ep.3 Q&A

#AmandaandFelixEats #HawaiiFoodie #Oahu #Hawaii

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Chapters:
0:00 – Intro
0:24 – Ward Village
0:44 – Ocean Taste
5:01 – Pearlridge Center
9:14 – Uniqlo Shopping
12:21 – Noms Unboxing
14:37 – Anniversary Dinner
14:50 -Nanzan Giro Giro
29:09 – After Dinner Treat!

🎄 VLOGMAS DAY 17–18 🎄
Renee Tries HAWAIIAN Food for the FIRST TIME 🌺🍍 | Little Debbie Christmas Tree RANT 🎄😤

Welcome to a DOUBLE DOSE of Vlogmas chaos, flavor, and holiday madness!

In this episode, Renee dives headfirst into Hawaiian food for the very first time—and let’s just say… reactions were had. From sweet to savory to what-is-this-and-why-is-it-good, this one delivers. 🌴🔥

AND THEN…
We address the real issue of Christmas 2025 👀

🎄 The Little Debbie Christmas Tree takeover.
Why are these things EVERYWHERE this year?
Why are people making DIPS out of them?
Why are there INFLATABLE Christmas Trees in people’s yards now??
Did Little Debbie win the holiday?
Are we living in a Christmas Tree Snack Industrial Complex??

This turns into a full-blown festive rant, and I stand by every word.

👉 Hit LIKE if you’ve noticed the Little Debbie Christmas Tree invasion
👉 COMMENT if you’ve tried Hawaiian food or worship at the altar of the Christmas Tree snack
👉 SUBSCRIBE for daily Vlogmas chaos, rants, food reactions, and unfiltered thoughts

🎅 New Vlogmas videos DAILY
🎄 Zero filters
🎤 Opinions may cause side effects

#Vlogmas #Vlogmas2025 #VlogmasDay17 #VlogmasDay18
#HawaiianFood #FirstTimeTryingHawaiianFood
#LittleDebbie #LittleDebbieChristmasTrees
#ChristmasSnack #HolidayRant #FoodReaction
#FunnyRant #CoupleVlog #ChristmasChaos
#YouTubeVlog #DailyVlog #ComedyVlog

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Here is how you upgrade a Big Seafood Cup Noodle. 🍜
It comes with tiny pieces of dry fake crab, but we can do better. I loaded this cup with Crispy Coho Salmon Skin Chips (zero waste!), Hawaiian Garlic Butter Shrimp, and extra immitation crab meat.
I actually have a rule that I can’t eat instant ramen until 2026, so I made this gourmet feast for my toddler (The Kitchen Supervisor). I bought the salmon for sushi, but I wasn’t going to throw away $2 worth of skin. I scraped it, fried it into chips, and stuck them in like fancy crackers.
She gets a 5-star seafood meal in a styrofoam cup. I got to smell it.😅
Ingredients
* The Base:
* 1 Big Seafood Cup Noodle (Nissin)
* The Toppings:
* Coho Salmon Skin (from a sushi filet)
* Shrimp (peeled & deveined)
* Imitation Crab Meat (Kanikama)
* The Flavor:
* Cornstarch (to coat shrimp & skin)
* Red Chili Powder (gochugaru)
* Butter (lots of it)
* Garlic (a ton of it)
Short Cooking Instructions
* Salmon Skin Chips: Don’t waste the skin! Scrape off any meat (save for flakes) and cut the skin into rectagles. Fry in a hot pan until super crispy. I put a small frying pan on top to weigh it down. And low heat after initial sear 🙏
* Hawaiian Shrimp: Coat your shrimp in cornstarch and red chili powder. Melt a generous amount of butter in the pan (use a circular motion with your fingers 😅). Fry the shrimp until crispy.
* The Mix: Melt more butter and tons of garlic. Toss the fake crab meat and those shrimp back into the buttery pan to coat.
* The Noodle: Make the Cup Noodle normally with hot water.
* The Upgrade: Top the noodle cup with the garlic butter shrimp, crab chunks, and stick the crispy salmon skin chips out the top.
* Serve: Hand it to the boss (toddler).

#dadlife
#cupnoodle
#ramenhack
#instantramen
#seafood
#food
#shorts
#stephensnofuncity
Title Options
The Ultimate Cup Noodle Upgrade (Salmon & Shrimp!)
My Toddler Eats Better Ramen Than Me 😭
Instant Ramen Hack: Gourmet Seafood Edition
$2 Cup Noodle vs. $10 Seafood Upgraded

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