Best Spam Musubi That Rivals Hawaiian Food Trucks – No Mold Needed!
Have you ever tried Hawaii’s popular snack, Spam Musubi? It’s simple to make, but a few key tricks take it to the next level! In this video, I’ll show you how to make Spam Musubi that rivals Hawaiian food trucks with the perfect rice texture, crispy nori, and homemade teriyaki-glazed Spam.
You don’t need a mold for this method—just a few simple techniques to get perfectly shaped musubi that holds together until the last bite. I’ll also share my top musubi secrets, like:
📌 What You’ll Learn in This Video:
✔ The best rice soaking method for the perfect texture
✔ How to make Spam extra flavorful with homemade glaze
✔ The hack to revive stale nori for maximum crispiness & flavor
✔ A simple way to shape musubi without a mold
✔ How to assemble & wrap musubi properly
📝 Ingredients for 6 Spam Musubi
🍚 Rice (The Base of Perfect Musubi)
2 rice cooker cups short-grain rice (~330g)
Water (just below line 2 in the rice cooker)
A pinch of salt (to season the rice)
🥓 Spam & Egg
1 can Spam (cut into 6 slices)
3 eggs (beaten with a pinch of salt)
1 tsp oil (for frying Spam & eggs)
🍶 Teriyaki Glaze
2 tbsp soy sauce
2 tbsp mirin
1 tbsp brown sugar
1 tbsp water
🍙 Nori & Seasoning
2-3 sheets nori (cut into thirds)
Furikake (nori-sesame rice seasoning)
#spammusubi #hawaiianfood #spamrecipe
00:00 Introduction
00:16 The Secret to Perfect Musubi Rice
00:41 Prepping the Spam & Egg
02:26 Upgrade Your Nori
03:11 Shaping the Rice – No Mold Needed!
03:37 Assembling the Musubi
