Liệu Bình Lê, Bình hay Lê Quốc Bình có thắng được không? Chúng ta sẽ sớm biết thôi.

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Here is how you upgrade a Big Seafood Cup Noodle. 🍜
It comes with tiny pieces of dry fake crab, but we can do better. I loaded this cup with Crispy Coho Salmon Skin Chips (zero waste!), Hawaiian Garlic Butter Shrimp, and extra immitation crab meat.
I actually have a rule that I can’t eat instant ramen until 2026, so I made this gourmet feast for my toddler (The Kitchen Supervisor). I bought the salmon for sushi, but I wasn’t going to throw away $2 worth of skin. I scraped it, fried it into chips, and stuck them in like fancy crackers.
She gets a 5-star seafood meal in a styrofoam cup. I got to smell it.😅
Ingredients
* The Base:
* 1 Big Seafood Cup Noodle (Nissin)
* The Toppings:
* Coho Salmon Skin (from a sushi filet)
* Shrimp (peeled & deveined)
* Imitation Crab Meat (Kanikama)
* The Flavor:
* Cornstarch (to coat shrimp & skin)
* Red Chili Powder (gochugaru)
* Butter (lots of it)
* Garlic (a ton of it)
Short Cooking Instructions
* Salmon Skin Chips: Don’t waste the skin! Scrape off any meat (save for flakes) and cut the skin into rectagles. Fry in a hot pan until super crispy. I put a small frying pan on top to weigh it down. And low heat after initial sear 🙏
* Hawaiian Shrimp: Coat your shrimp in cornstarch and red chili powder. Melt a generous amount of butter in the pan (use a circular motion with your fingers 😅). Fry the shrimp until crispy.
* The Mix: Melt more butter and tons of garlic. Toss the fake crab meat and those shrimp back into the buttery pan to coat.
* The Noodle: Make the Cup Noodle normally with hot water.
* The Upgrade: Top the noodle cup with the garlic butter shrimp, crab chunks, and stick the crispy salmon skin chips out the top.
* Serve: Hand it to the boss (toddler).

#dadlife
#cupnoodle
#ramenhack
#instantramen
#seafood
#food
#shorts
#stephensnofuncity
Title Options
The Ultimate Cup Noodle Upgrade (Salmon & Shrimp!)
My Toddler Eats Better Ramen Than Me 😭
Instant Ramen Hack: Gourmet Seafood Edition
$2 Cup Noodle vs. $10 Seafood Upgraded

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Want to feel more confident speaking English while exploring a new city?
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The Native Hawaiian plate is more than a meal — it’s a living expression of balance, heritage, and connection. Rooted in the islands’ deep respect for ʻāina (the land) and kai (the sea), every ingredient tells a story. You’ll find colors drawn from nature itself: taro root (kalo), sweet potatoes, coconut, fresh fish, seaweed, tropical fruits, and leafy greens. Each dish celebrates a relationship — between people and planet, ancestors and descendants, nourishment and gratitude. Hawaiian food is simple yet sacred, focusing on what is harvested, not manufactured. Meals are shared with reverence, reflecting a culture that sees eating as an act of respect. To eat in this way is to live in rhythm with the earth and to honor the hands that sustain it. The Native Hawaiian plate nourishes both body and soul — one humble, beautiful bite at a time.

Links 🔗
⭐️ Wellness: https://aijoe.ai/wellness
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Gabriel “Fluffy” Iglesias and the crew land in Hawaii for a wild balance-the-calories adventure. From digging into iconic island flavors at Koko Head Cafe to tasting traditional poi at the legendary Waiahole Poi Factory, the team goes all in on Hawaii’s best comfort food. But to “break even,” they face the intense Makahiki Challenge; mud, obstacles, and chaos included. Join the journey, the laughs, and the punishment that comes after the plates are clean.

Cooking Traditional Hawaiian Food with the Legend Unko E

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Mahalo for watching and MAHALO ʻĀINA!

Send this to someone who owes you Hawaiian food