Best Spam Musubi That Rivals Hawaiian Food Trucks – No Mold Needed!
Have you ever tried Hawaii’s popular snack, Spam Musubi? It’s simple to make, but a few key tricks take it to the next level! In this video, I’ll show you how to make Spam Musubi that rivals Hawaiian food trucks with the perfect rice texture, crispy nori, and homemade teriyaki-glazed Spam.

You don’t need a mold for this method—just a few simple techniques to get perfectly shaped musubi that holds together until the last bite. I’ll also share my top musubi secrets, like:
📌 What You’ll Learn in This Video:
✔ The best rice soaking method for the perfect texture
✔ How to make Spam extra flavorful with homemade glaze
✔ The hack to revive stale nori for maximum crispiness & flavor
✔ A simple way to shape musubi without a mold
✔ How to assemble & wrap musubi properly

📝 Ingredients for 6 Spam Musubi
🍚 Rice (The Base of Perfect Musubi)
2 rice cooker cups short-grain rice (~330g)
Water (just below line 2 in the rice cooker)
A pinch of salt (to season the rice)

🥓 Spam & Egg
1 can Spam (cut into 6 slices)
3 eggs (beaten with a pinch of salt)
1 tsp oil (for frying Spam & eggs)

🍶 Teriyaki Glaze
2 tbsp soy sauce
2 tbsp mirin
1 tbsp brown sugar
1 tbsp water

🍙 Nori & Seasoning
2-3 sheets nori (cut into thirds)
Furikake (nori-sesame rice seasoning)

#spammusubi #hawaiianfood #spamrecipe
00:00 Introduction
00:16 The Secret to Perfect Musubi Rice
00:41 Prepping the Spam & Egg
02:26 Upgrade Your Nori
03:11 Shaping the Rice – No Mold Needed!
03:37 Assembling the Musubi

back and still better than ever! 😮‍💨 always thoroughly enjoy this spot! what’s your go to hawaiian spot in SoCal!? 🕶️ @RayBanMeta

📍 Aunty Maile’s | Torrance, CA
🔸 Furikake Chicken – $15.95
🔸 Kalbi Short Rib – $20.95
🔸 Small Poke – $12.95
🅿️ free parking in small lot
🕝 Closed Sundays & Mondays

#RayBanMetaPartner #foodreview #trywiththesrys #foodie #foodblogger #foodvlog #hawaiian #laeats #socalfood #losangelesfood #friedchicken #poke #shortrib #hawaiianfood #shorts

Join us as we dive into the delicious world of Hawaiian food at Kona Kitchen in Seattle! In this video, my mom and I explore the vibrant flavors of traditional Hawaiian dishes like loco moco, kalua pork, mochico chicken, and more. From the comforting rice and gravy combo of loco moco to the smoky goodness of kalua pork, each bite is a taste of aloha. Whether you’re familiar with Hawaiian cuisine or trying it for the first time, Kona Kitchen offers an authentic experience you won’t want to miss. Watch us enjoy the Hawaiian Food—Aloha!

#food #foodie #hawaiianfood #eating #eatwithmom #seattle #yummy #hawaii #locomoco #fyp #foryou #viralvideo #familyvlog #travelvlog #foodblogger #asmr #mukbang #adventure #tasty #hawaii

In this epic curry showdown, our Hawaiian food truck bosses come together to taste and review two incredible dishes: Samoan Curry and Fijian Curry. Both are packed with bold flavors and island vibes, but only one will claim the title of ultimate curry champion!

🌟 In this video:

How we prepare these delicious island-inspired curries.
Honest and fun reviews from our Hawaiian food truck bosses.
The exciting reveal of the winning curry!
💬 Which curry are you rooting for? Let us know in the comments below!

👍 Like, 🔔 subscribe, and join us for more Hawaiian food truck adventures and tasty competitions!

Running our farm-based food truck isn’t easy. 🌱 This season’s taro harvest could make or break our business. Taro isn’t just a crop—it’s a staple of Hawaiian culture and the heart of our menu. But with so many uncertainties, will this season be a success or a struggle?

Come along as we show you our Hawaiian taro farm’s backstage operations! We’ll talk about the difficulties and successes of cultivating this recognizable crop and how it will affect our food truck’s future. Join us as we explore farming, sustainability, and preserving the Aloha spirit! 🌺

Fusion Food in Hawaii #bigislandhawaii