🌺 Hawaiian Food in Denver That’ll Transport You Straight to the Islands 🌺 @ohanadenver
📍2563 15th St Ste. 105, Denver, CO 80211

Lohiau is the son of the owners of Camille’s Hawaiian Food. In fact, the banquet room next door is named after him. He wanted to do a couple of songs with us, and so here he is singing Count on Me. December 20, 2024. Enjoy!

The best Hawaiian food and you don’t event need to go to Hawaii!! It’s ! With 3 location in town! The beautiful model in the video eating is ❤️I hope you try and let me know if you like it❤️

Welcome back to Konbini Watch — my weekly series where I try all the newest foods from Japanese convenience stores! 🍱🇯🇵

This week, FamilyMart has kicked off a Hawaiian Fair, and we found some really fun items — from loco moco rice bowls to Hawaiian-style saimin and sweets like Malasadas!🌴🍍

Are they authentic? Let’s find out together!

New konbini food drops every week in Japan — and I’ll be covering it all.
👇 Let me know which Hawaiian-style item you’d try!

🎥 Filmed in Tokyo, Japan
📍 Store featured: FamilyMart Japan

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Amaterasu Sushi in Ala Moana Center might be difficult to find but once you’ve uncovered this gem, you’ll want to to keep coming back. The Uni butter on Kauai shrimp is one of the unique dishes you won’t find anywhere else. It’s addicting.

Everyone dreams of visiting Hawaii – for its beautiful weather, stunning beaches and its relaxing spirit. But it’s through Hawaii’s indigenous food culture that visitors and residents alike really soak up true island life.

In this full episode of United Plates of America, host Gary Takle explores native food culture, from its famous luaus to its local organic farms:

–The Royal Hawaiian Hotel is a Waikiki legend. Executive Chef Colin Hazama explains the roots of the luau and shows off the delicious array of food included in a luau buffet.

–Alan Wong of Alan Wong Restaurants discusses the importance of building up local agriculture and prepares several dishes for Gary, including tea, poké and a coconut dessert

–Gary visits with Derek at Mao Farms, where he tours the grounds of this local organic farm and helps pick some radishes and taro. They discuss a wide range of topics from the importance of farming to the local economy to managing pests and crop rotation.

–With turnips in hand from Mao Farms, Gary visits farm-to-table restaurant Mud Hen Water in the Waialae section of Honolulu. Restaurateur Ed Kenney prepares simple but delicious appetizer with the fresh turnips.

Food, Travel, Lifestyle, Food Discovery, Culinary Exploration, Gastronomic, American Food, Global Cuisine, International Cuisine, Food Documentary, City Food Culture, Cultural Cuisine Exploration, Food Traditions USA, Food Culture Exploration, American Food Cities, Culinary Diversity, Food and Culture Series, Culinary Travel Show, Food Documentary USA, Cultural Food Exploration, United States Food, Hawaiian Food, Hawaii Restaurants, Honolulu Restaurants, Royal Hawaiian Hotel, Farm-to-table, Best Hawaiian Luaus, Luau Food, Poke Bowls, Hawaiian Farming, Best Vacation Spots, Top American Beach Towns, Seafood, Best Vacation Towns, Best Beach Towns, Best Seafood Restaurants, Hawaii Dream Vacation, Best Hawaii Restaurants

This is the full episode #301 of United Plates of America

Chapters:
00:00 – Show Open
01:56 – Visit the Luau at the legendary Royal Hawaiian Hotel
07:15 – Alan Wong’s Restaurant serves local Hawaiian fare
13:17 – Ma’o Organic Farm on the west side of Oahu grows organic fruits and vegetables
20:32 – Mud Hen Water preps meals from locally grown produce

#restauranttour #honolulu #hawaiifood #hawaiianfood #hawaiifoodie #pokebowl #farmtotable #luau

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