Mo Bettas Hawaiian Hawaiian Food |Custom VinylDecalsNow.com |Provo UTAH |Stickers|Signage|#SignShop

by Mr. Mod

801-999-0075 https://vinyldecalsnow.com/

Very Tasty Mo Bettas Hawaiian Hawaiian Food

Custom car decals, stylish wall decals, slick stickers – VDN’s ( Vinyl Decals Now) got the vinyl to make your vision happen! Jazz up your ride and give it show-quality shine with our sensational automotive vinyl graphics. Full color wraps, spoofing, racing stripes, custom outlines – we deck out rides from hot rods to low riders with pro decal detailing that pops.
Decorate your digs – home or office – with VDN’s remarkable wall murals, framed quotes, dimensional designs and decor decals. From accent walls to full room stickers, our vinyl wall graphics liven boring spaces. Logo decals and storefront stickers advertise your business in style.

https://www.youtube.com/@UtahsBestVinylDecals
https://www.youtube.com/channel/UCAr5kC5b0Z7yRUXobDHkGHA

https://www.facebook.com/profile.php?id=100093020716203

https://instagram.com/vinyldecalsnow?igshid=MzMyNGUyNmU2YQ==

X Twitter. @vinyldecalsnow

www.tiktok.com/@vinyldecalsnow

Mr. Mod

This post was posted in Food Of Hawaii

Japanese CABBAGE SALAD – 2 Minute Recipe – IZAKAYA Series with The Sushi Man

by Mr. Mod

Sometimes the simplest dish can leave the biggest impression. This extremely easy to make cabbage salad was served at an izakaya (Japanese tavern) back when I lived in Japan, and I fell in love with it. So I just had to recreate it!

It only has 5 ingredients, and the best part of it is that it literally takes two minutes to make. Seriously, you don’t even need to cut it if you don’t want to.

So next time you’re in need of a quick side dish, give this recipe a try. Enjoy!

🍣 WHAT’S IN THIS VIDEO:
00:00 Intro
00:38 Backstory
01:49 Ingredients
02:22 Making Cabbage Salad
03:51 Plating

(This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.)

📗 BOOK
How to Make Sushi at Home – A Fundamental Guide for Beginners and Beyond

Amazon: https://amzn.to/3gKFzbo

Barnes & Noble: https://www.barnesandnoble.com/w/how-to-make-sushi-at-home-jun-nakajima/1141959561?ean=9781510773509

Target: https://www.target.com/p/how-to-make-sushi-at-home-by-jun-nakajima-stephanie-nakajima-hardcover/-/A-87420768#lnk=sametab

🔪KNIFE
-Misono 440 Molybdenum Gyuto – https://amzn.to/3QUTU55

🔋BATTERY OPERATED SESAME GRINDER
-https://amzn.to/3sfS8Sc

🫙KEWPIE JAPANESE MAYO
-https://amzn.to/3FDk1qo

🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more!

🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com

🍣 CONTACT THE SUSHI MAN: Jun@TheSushiMan.com

🍣 ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER

Raised in a restaurant household, Jun’s love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.

Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.

He has traveled around the globe to try different styles of sushi, most importantly to Japan.

After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.

He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he’s ever had. This experience became the seed which eventually bloomed to become The Sushi Man.

Mr. Mod

This post was posted in Food Of Hawaii