Rice is an important staple food in Hawaii. From breakfast to lunch to musubis, local people love to eat rice with their meals. However, I decided to stop eating rice in Hawaii for a month and see how it would affect my overall health. And as someone who has eaten rice my entire life, it was a tough change of diet. So I wanted to share what I experienced as well as some general observations of cutting rice from my diet in Hawaii.

Intro – 0:00
Why I Quit Eating Rice – 1:01
Timeline of Not Eating Rice and What I Ate Instead – 2:54
General Observations of Life Without Rice – 6:12
Effects of My Digestion – 7:49
Effects on My Energy Levels – 8:54
Closing Thoughts – 9:54

Filmed using the Insta360 Ace Pro.

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Hawaiian Food Explore in Waikiki Beach, Honolulu,Hawaii????⛱️
You should try Malasada at Leonard’s Bakery and Udon at Marugame Udon Restaurant ???? ????
???? Leonard’s Bakery
???? Marugame Udon
???? Shrimp Shack
???? Gina’s Barbeque
???? ABC Store
???? Poke Bowl
???? Ululanis Hawaiian Shaved Ice
???? Spam Masubi
#hawaii #snack #hawaiianfood#foodie #cookypuki_kitchen

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Hamachi kama is one of the most popular dishes at izakayas, and I mean what’s not to love. It’s healthy, delicious, and goes well with almost any type of drink. But the best part of it all is how simple it is to make. Literally 15 minutes is all you need! In this video I’ll show you how to properly cook it and what to pair it with to further enhance your Hamachi kama experience. Kanpai!

???? WHAT’S IN THIS VIDEO:
00:00 Intro
00:47 Ingredients
01:24 Cooking/Preparation
03:44 Plating

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How to Make Sushi at Home – A Fundamental Guide for Beginners and Beyond

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Ultimate Sake Guide – https://youtu.be/cz0h_C-P1AE

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???? WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more!

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Jun Nakajima, CHEF AND FOUNDER

Raised in a restaurant household, Jun’s love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.

Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.

He has traveled around the globe to try different styles of sushi, most importantly to Japan.

After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.

He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he’s ever had. This experience became the seed which eventually bloomed to become The Sushi Man.

In this video, we embark on a culinary journey to explore the rich flavors and of Hawaiian fast food . We’ll be trying out and sharing our thoughts on the unique flavors and textures that define Hawaiian food. Along the way, we’ll also delve into the cultural differences between the islands #funny #boxing #martialarts #trending #motivation discuss the daily life and experiences of living in this beautiful paradise Brought you by BIGBADJONMMA /JPO-RGC

Food in Hawaii is expensive. But it doesn’t have to be! Hear me out.

Yes, Hawaii is an island, and as such food costs are generally higher because a lot of things have to be shipped in.

However, you’re always going to have higher food costs in heavily touristed areas, like Ko Olina and Waikiki. For two apps and a non-alcoholic mai tai, I spent almost $80 with tip at Monkeypod, which is a popular tourist spot. It was delicious and amazing and the ambiance was lovely and I have no regrets.

In comparison, I spent less than $10 for this INCREDIBLE garlic Mahi Mahi at Pan’s Kitchen. Located off the tourist track in Kaneohe in what can best be described as an unassuming strip mall, what Pan’s Kitchen lacked in atmosphere, it more than made up in food because this was by far the best meal I had on Oahu.

This isn’t to say stay away from popular restaurants in tourist areas. But balance out your food costs by looking for hidden gems while you travel. Ask the locals where they like to eat and don’t judge a restaurant solely on it’s location!

#oahu #hawaii #oahufood #hawaiifood #budgettravel

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Waiahole Poi Factory brings its Hawaiian food favorites to Windward Mall.

#hawaii #maui #oahu