Liza and I get into trying some super foreign foods, be careful the foreignness is crazy in this one… and we kiss again
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Enjoy our assignment for modern history of Hawaii!
On this adventure we went to Laverns for one of the best hawaiian plates on the island in our opinion 🙂 The Mahi will definitely have us going back there again so we recommend getting that! the Squid luau was also winnahz! It’s currently located in waikele shopping center next to Pet Depot in the parking lot (In the corner with all the other food trucks). There aren’t any tables so keep that in mind, we just made a little picnic spot on the side. The experience was awesome and we really enjoyed eating there! Comment where you or what you’d like to see us do (or go) next ! thanks for all the support and love
In this week’s episode of Dining on a Dime, host Lucas Peterson visits the Kalihi neighborhood of Honolulu in search of some of Oahu’s best poke. He finds it at Alicia’s Market, a mom-and-pop store and prepared foods counter that opened on Mokauea Street in 1949.
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We checked out the Filipino-Hawaiian restaurant Broke Da Mouth Grindz and tried some of their popular pinoy food. I had the dinuguan fries, pork adobo and garlic furikake chicken. We also stopped by the Scandinavian Shave ice for some dessert!
Broke Da Mouth Grindz
74-5565 Luhia St B-2, Kailua-Kona, HI 96740
Scandinavian Shave Ice
75-5699 Alii Dr, Kailua-Kona, HI 96740
THIS IS THE EXTEME HAWAII FOOD CHALLENGE. We have a tourist visiting Hawaii for the first time, try some Hawaii food and it didn’t go too well… I can’t believe he did this!
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Broken Yolk Cafe Hawaiian Menu.
Say Hello to Summer with an Aloha Veggie Burger made with Beyond Meat! Tiki Toast, Coconut Crusted French Toast or a Luau Pulled Pork Slider! All made with Kings Hawaiian bread!
Probably the first of many food “challenges” but hopefully this made some on laugh in the world!!
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