Local Hawaiian food and local Filipino food is the best at Tante’s Island Cuisine. Chef Tante Urban is known for his ability to fuse the two together and create a tasty dish that takes the best of both cultures and meld the qualities into one delectable dish that both cultures absolutely love! Like the braised spare ribs loco moco! So delicious and exciting and sexy is the food! The award winning Shrimp Sari Sari is another hit! People fly interisland to just get a bowl of this delcious onolicious meal in a bowl! Tante’s Island Cuisine is the best local hawaiian and local filipino restaurant in Maui Hawaii. Tante’s Island Cuisine is known for their best local Hawaiian food and their awesome tasting local filipino food maui! Chef Tante the owner of Tante’s Island Cuisine has the culinary creations to mix the ethnic cultures to create some really delicious dishes. Also Chef Tante has a special Mahalo Club that is all his Fans that have come together and get discounted savings on their meals that others don’t get. It is an exclusive club of Fans of Tante’s Island Cuisine in fact, he has a whole week of Specials for his Mahalo Club members! For example on Tuesdays Mahalo Club members’ children get to eat FREE! And I believe on Tuesdays Seniors get to get 15% discount by showing their senior ID. The rest of the week has some really delicious meals like Fridays and Mondays are the Prime Rib and Caesar Salad days, Saturdays are $5.00 breakfasts and Thursdays are Braised Short Rib Loco Mocos! Sundays are corned beef and cabbage. All of these promotions are mobile coupons and sent to your smart phone with a nice discount! So save some money by joining the Mahalo Club of Tante’s Island Cuisine and get the best of local Hawaiian food and of the best of local filipino food Maui! Tante’s Island Cuisine is known for Chef Tante’s awarding winning Shrimp Sari Sari Stop by and enjoy the nice ambiance and the best local Hawaiian and Filipino food in Maui Hawaii. Visit www.tantesislandcuisine.com or call 1.808.877.0300 7 days weekly
After my recent trip to Maui and tasting Kalua pork at pretty every restaurant I visited I had to make this at home. Ti leaves and be purchased at your local flower shop and banana leaves should be available at any Asian market or Mexican market. Enjoy.
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Enjoy this assignment we had to do for Modern History of Hawaii
Helana’s Hawaiian Food has amazing tasting food located in the Honolulu area. The Ahi Poke with Opihi was amazing, the kalua pork was juicy and was beyond description, the pipikaula ribs were out of this world and the haupia was a great way to finish off the lunch. Helena’s food is great. You will want to save some extra time for parking and waiting in line or you can get your order for take out.
This video was filmed at Helena’s Hawaiian Food & Ala Moana Beach Park
Tropical travel guide Scott Sylvan Bell
Delicious hawaiian style chicken.
VLOG 040 || 20TH OCTOBER 2015
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If you’ve ever had the pleasure of venturing to the Hawaiian paradise, you’ve surely heard locals speak of Helena’s. The Honolulu-based restaurant has remained a stalwart in the food scene since 1946, preserving not only its own place, but a space for Hawaiian cuisine in a developing era of food. Unlike trendy restaurants striving to find an identity, Helena’s deeply steeped in its own tradition: the walls hang pictures of a young Helen Chock; sweet, fragrant marinade smells waft into the seating at the front. Having inherited the space from his grandmother, owner Craig Katsuyoshi explains that menu strives to convey a feeling of comfort — best exemplified by his grandmother’s recipe for Pipi Kaula: dried beef short ribs. The latest HYPEBEAST Eats finds Katsuyoshi walking us through the “secret” of making the perfect short ribs and preserving this gem of a spot.
Nursing my cold and now strained shoulders. IDK what happened.
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