Adriana and I head to Cafe 100 in Hilo, birthplace of the Loco Moco to try out Hawaii’s Most Famous Food in our 2017 Hawaii Life series. I order the Super Loco which has not only the traditional hamburger patty, topped with a sunny side up egg, gravy, and rice.. BUT sausage, spam, macaroni and potato salad as well. Adriana orders the traditional Loco Moco. Can either of us finish the whole thing.. You’ll have to watch to find out ! I even dish out a little food history in this one. Be sure to subscribe and turn notifications on to follow along the rest of our adventure around Hawaii .
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We’re Here at Gardena Bowl in Gardena, California eating amazing Japanese and Hawaiian food! Gardena Bowl is the best type of local hawaiian food because it offers great cooking with a home town vibe! Definitely try their combo fried rice complete with Portuguese sausage! Also, try their garlic chicken! Ono grinds! (Good food)
이번 에피소는에서 오빠와 철수는 “할레-아이나”라는 하와이언 식당을 찾아가 보았습니다. 켈리포니아는 하와이 다음으로 하와이언들이 가장 많이 살고있습니다. 그래서 로스 앤젤레스에는 최고의 하와이언 음식들이 많이 있습니다. “할레-아이나”에서는 몇대에 걸처서 특별한 조리법을 전수하고 있고 하와이에서 직접 신선한 재료를 수입하는 로스 앤젤레스에 있는 몇 곳 중 하나입니다. 알로하!
On this episode Oppa and 철수 try Hawaiian food at Island Eats Hale ‘Aina. California has the largest population of Hawaiians outside of Hawaii. That’s why Los Angeles has some of the best Hawaiian food. Island Eats Hale ‘Aina uses recipes passed down from generations and is one of the few places in Los Angeles that imports fresh ingredients directly from Hawaii. Aloha!
Vintage Hawaiian – Johnny Nobles/Surfin’ A Go Go/Hawaiian Maoris Preparation/Positive Ukulele
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Here is what you’ll need!
LOMI-LOMI SALMON POKE BOWL AS MADE BY BROOKE WILLIAMSON
6 ounces fresh salmon
1 ounce Persian cucumber, cubed small
1 ounce tomato, cubed small
1 ounce scallion, sliced
1 ounce onion, diced
2 ounces shoyu dressing
12 ounces cooked short grain sushi rice
Nori, sliced (roasted, unseasoned seaweed)
1 teaspoon fresh ginger, grated
1-2 cloves garlic, grated
1 cup soy sauce
¼ cup granulated sugar
¾ cup rice vinegar
¼ cup mirin
¼ cup sesame oil
1. Place salmon on a wire rack and season with salt on both sides. Cover and refrigerate for 2 hours.
2. Take cured salmon out of the refrigerator, rinse and pat dry. Slice into cubes.
3. Mix salmon, cucumber, tomato, scallion, and onion in a bowl.
4. In another bowl, combine the ingredients for the shoyu sauce. Add sugar as early as possible so all the grains are dissolved.
5. Spoon shoyu dressing on poke bowl.
6. In a small bowl, add cooked rice, top with poke ingredients, and spoon additional shoyu dressing to taste.
7. Garnish with sliced nori and serve immediately!
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Eating one of my favorite kind of food ever! Its my food sin for sure. Made the mac salad myself and brown rice so I dont feel so bad.HA, but I still got seconds 😛 .
Watch us as we eat homemade Hawaiian Food on this Mukbang Eating show.sö ono!! Check out my previous video: Squid .
Eating food from my birthplace.
For linner, I am having Hawaiian style bbq. I ordered the chicken katsu plate which comes with two scoops of white rice, a scoop of mac salad, and steamed .
Loco Moco, Hawaiian Further, SPAM!!, Spam Sushi, Kalua Pork In Banana Leaves, Macaroni Salad, Poke Nachos! What Was Your Favorite?! Answer The Poll Above! 🙂
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Thanks For Watching!!!
It’s been awhile since we’ve uploaded our last Hawaii Vlog! We’re coming close to uploading all of our footage now.
In this vlog, you can see our snippets of our trip to Hanauma Bay and some of the various foods we ate around Oahu!
We hope you enjoy!
Victor and Jeyme
MUSIC: Erik Lunch – Summertime
Grab your dishes and let’s eat together! Today we explore Hawaiian cuisine by trying out L&L’s ramen burger, spam musubi, lau lau, and kimchi. I answer your questions and more.
Note: This is not a sponsored video.
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First restaurant – Aloha Eats
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