http://www.jacobslifeinvegas.com Las Vegas Hawaiian Food
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Island Flavor Hawaiian Restaurant:
8090 S Durango Dr #103, Las Vegas, NV 89113
Second location on Eastern Ave.
Las Vegas Hawaiian Food: Island Flavor Restaurant
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We bring Hawai’i to the mainland. I had my friends try a couple of dishes that are most commonly found in Hawai’i. Make sure to like comment share the video as well as subscribe to the channel. Do not forget to turn on post notifications to get all our new videos
Johnpaul and Jasmin try Aloha Hawaiian food in Los Angeles.
Yay! I finally got to try these donuts! i got to eat at places i never did! such a fun day. I was hella happy but hella tired since i fricken slept at 5am lol
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http://www.hawaii-aloha.com/ – Today we ate at Haili’s Hawaiian Food, with over 50 years of experience selling traditional Hawaiian food, first at the old Oahu Market (later Marukai Wholesale Mart) on Ward Ave., then from a lunchwagon across from the Ward 16 Theaters (at 1040 Auahi St.), Haili’s now has its first brick-and-mortar location on the edge of Waikiki.
Mouth Watering Hawaiian Food Recipes
KTC Hawaiian – Kapo Trading Company delivers Hawaii to you! You’ll find delicious Hawaiian food recipes that will make your mouth water just looking at the pictures. Check’em out, and give some of them a try. Your taste buds will thank you.
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In Honolulu, Guy samples traditional Hawaiian dishes with an Asian spin.
This video is part of Diners, Drive-Ins, and Dives, hosted by Guy Fieri.
Diners, drive-ins and dives are popular again thanks to faithful baby boomers, a slew of younger fans and a whole new generation of owners. Join Guy Fieri as he visits some of these classic “greasy spoon” spots, from a shack on the side of the road in Tarpley, Texas to a Vegas sports bar with stellar stromboli.
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Part 2 of my Hawaii daily vlogs
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FERMENTED FOODS RECIPES HOW TO HAWAIIAN FOOD (POI)
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1-2 small taro (roughly 1/2kg)
1. Cube and steam/boil taro until tender
2. Mash with mortar & pestal or in a bowl with a potato masher. Alternatively, you can use food processor
3. Slowly add in water depending on desired consistency (see note)
4. Pinch of salt to season
5. Enjoy fresh, or cover mixture with a thin layer of water to keep from drying and place a cloth over the bowl to ferment overnight – 2 days (depending on desired flavour)
*note: desired thickeness based on preference. “Two finger poi” – add less water for thicker consistency; easily scooped with two fingers
“Three finger poi” – add more water for thinner consistency; easily scooped with three fingers
*Healthy Green Smoothie recipe here: (yummy)
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