After my recent trip to Maui and tasting Kalua pork at pretty every restaurant I visited I had to make this at home. Ti leaves and be purchased at your local flower shop and banana leaves should be available at any Asian market or Mexican market. Enjoy.
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Here’s the second video we did while we were in Hawaii. The first video was of us having fun. This video, though, is 18 freaking minutes of us EATING ALL THE FOOD! SO MUCH FOOD! ALL OF IT! There’s none left for anyone else. It’s all in our stomachs now.
Hilton helped out with this video as well. We don’t know Hawaii very well, so we got a list of places to eat. And I think we got a good bit of Hawaiin food in there! If there are any places we missed out on, please let us know in the comments, so that we can try them next time we come to Hawaii.
Thank you again to Hilton for sponsoring this video, and for giving us an amazing food and adventure experience. We’d love to see Hawaii again one day.
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Eating one of my favorite kind of food ever! It’s my food sin for sure. Made the mac salad myself and brown rice so I don’t feel so bad…HA, but I still got seconds 😛 Please enjoy!
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Eating Begins: 0:43
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Here’s all the awesome places you should go for food in Oahu Hawaii. I found some more great places in Honolulu and explored the north shore.
Here are the places I went
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Born and raised in Hawaii, I have always had a love for makeup and all things beauty related. I have finally decided to come out of my comfort zone and do something I’ve always wanted to do, start a YouTube channel! You can expect makeup & beauty product reviews and try-ons. You will also see lots of food tasting with the love of my life….because we love to eat!!
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Let’s talk about strange interview questions and Hawaiian food, people! Doing job interviews can be very stressful! Even more so when the Interviewer asks a really strange interview question that you’re not prepared for! In today’s video, I answer some pretty strange interview questions, some of which I honestly don’t know how I would respond if I were asked these questions in a real interview. Good thing we’ve got a healthy serving of Hawaiian food to keep us calm during this weird interview. Enjoy!
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Here are the questions from the video. Be sure to comment below with your answers!
1. How lucky are you and why?
2. If you were a pizza delivery man, how would you benefit from scissors?
3. If you could sing one song on American Idol, what would it be?
4. Are you more of a hunter or a gatherer?
5. If you were a box of cereal, what would you be and why?
6. Why is a tennis ball fuzzy?
7. How would you use Yelp to find the number of businesses in the U.S.?
8. If you were 80 years old, what would you tell your children?
9. If there was a movie produced about your life, who would play you and why?
10. When a hot dog expands, in which direction does it split and why?
11. Would you rather fight 1 horse-sized duck or 100 duck-sized horses?
12. What would you do if you found a penguin in your freezer and why?
13. If you were a brand, what would be your motto?
BONUS QUESTION! If you had $2,000, how would you double it in 24 hours?
Questions of the Video:
QotV #1: If there was a movie produced about your life, who would play you and why?
QotV #2: What are some of the strangest interview questions that you received?
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Aloha and thank you for tuning in to another series DINING WITH ALOHA CLAW. Today we are eating HAWAIIAN food and after we went to have dessert and this new place that serves treats with hydrogen. Next stop TILT STUDIO won on the KEYMASTER $250 TARGET gift card. But before I won I kinda broke the machine. Sorry we didn’t catch the win on film because I broke it but forgot to film again but it’s ok we came out with a MAJOR WIN. Hope you enjoy today’s video thanks for watching don’t forget to subscribe
Join Blove and Nate as they try Hawaiian food for the first time. One the menu: Loco Moco, Saimin, Laulau, a combo plate, North Shore Garlic Shrimp, Grilled Salmon with mango salsa, Kalbi Ribs and Huli Huli Chicken.
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Join host Lucas Peterson on this week’s episode of Dining on a Dime as he visits one of Oahu’s most respected institutions: Helena’s Hawaiian Food. First opened in 1946 by Helen Chock, the restaurant won the James Beard Foundation Regional Classic Award in 2000 for its simple menu of traditional island offerings.
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