I am Charm, a mom to Euhan,a wife to Jerome and a medical technologist working in the USA.

Join me and my family with our adventures and challenges living abroad.

Let’s be friends on Facebook? : https://www.facebook.com/charmaine.ja…​

＃ハワイ生活＃タロイモ＃グルメ
今日はなおにゃろのお友達からいただいたハワイの伝統料理のスープをいただきました。
ローカルフードで地元の人でここで生まれた人は知ってますが、途中から来た人はみた事ない人もいます。
ルアウシチューと呼ばれています。

Edited Naonyaro

This is the home made Luau Strew ! It’s a Hawaiian traditional food.
Let’s taste it !
Aloha！！　　ハワイ在中20年以上のアラフィフ双子の姉妹がHawaiiを丸ごと皆さんに紹介します。
初めてハワイに来る方、ハワイ初心者、年配者のために役立つ情報や心と体の健康に関するアドバイス
そして現地の人との触れ合い、ハワイの生活をシェアしていきたいです。
美しい南国のハワイを皆さんにお届けしますーー！！

私たちはご年配の方＆海外旅行初めての方のためのハワイ旅行付き添いサポート
を行っています。
ご興味のある方はメールにてお問い合わせください

hawaiinagaiki@gmail.com

Aloha! !! twin sisters who have been in Hawaii for over 20 years will introduce Hawaii to everyone.
Useful information and mental and physical health advice for first-time Hawaiians, beginners and the elderly
And I want to get in touch with the locals and share my life in Hawaii.
We will deliver beautiful tropical Hawaii to everyone! !!

We provide Hawaii travel companion support for the elderly & first-time overseas travelers
I am doing.
If you are interested, please contact us by email
hawaiinagaiki@gmail.com

Who knew that you could get a taste of the Hawaiian Islands in Seattle, WA?! Kona Kitchen offers ONO GRINDZ so we had to do a FAMILY MUKBANG! Can you guess who the famous owner is? He has ties with the Karate Kid and Cobra Kai series! Do you know who it is?! Leave it in the comments below!

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Music: United We Groove
Musician: Jason Shaw
URL: https://audionautix.com
License: https://creativecommons.org/licenses/by/4.0/legalcode

#mukbang #konakitchen #hawaiianfood #seattle #onolicious

Spinach Pancakes are all you need at the lunch table to fulfil all your cravings. Try it out!

Watch this Masala TV video to learn how to make Spinach Pancakes and Tomato Chutney Recipes. This show of Dawat with Chef Abida Baloch aired on 7 April 2021.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/

#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie

Spinach Pancakes:
Ingredients
Salad:
tomatoes cut in wedges 2
Salad leaves Few
cucumber diced 1
spring onions 2
coriander ½ bunch
lemon 1
extra-virgin olive oil 2 tbsp
Salt and pepper as required
For Pancakes:
Spinach 100 gm
Egg 1
Flour 1 cup
Baking powder 1 tsp
Milk 1 cup
olive oil to brush
For topping:
cottage cheese 300 grams
hot chilli sauce as required
Method
For the salad, mix the tomato wedges with extra-virgin olive oil, spring onions, coriander leaves, salad leaves, cucumber, lemon juice, salt and pepper and set aside to chill. For the pancakes, add the egg in a blender with the flour, milk, spinach, salt and pepper, then blitz until smooth. Brush a pancake pan with little olive oil, then pour in a thin layer of batter, swirling it up and around the edges. Cook on one side only for 2 minutes, or until lightly golden, then stack up on a plate with greaseproof paper in between so they don’t stick and repeat. Top each pancake with dollops of cottage cheese and drizzle chilli sauce on it. Serve open or wrapped in a semicircle or triangle. Put the salad on the side. A large tablespoon of the tomato chutney goes well with the spinach pancakes.

Tomato Chutney:
Ingredients
Onion chopped 1
Tomatoes chopped 750 g
Apples with skin chopped 2
Garlic chopped 4 cloves
Brown sugar 125 g
Ground ginger 1 tsp
All spice powder ½ tsp
Ground cloves ¼ tsp
Cider vinegar 250 ml
Method:
Put chopped tomatoes, chopped onion, chopped apples, and chopped garlic cloves in a large pan with brown sugar. Add ground ginger, allspice powder and ground cloves and stir in cider vinegar. Heat gently stirring until the sugar has dissolved. Bring to a gentle boil and cook uncovered for about 1½ hours until the chutney has reduced and thickened. Stir often to prevent the mixture from burning on the base of the pan. When the chutney is ready, you will be able to draw a spoon through the mixture and it will leave a trail. Spoon into sterilized jars and seal, once the jars are cold, place in the fridge for about 3 weeks before eating for the flavor to mature.

Hawaiian macaroni salad is the perfect side dish to any plate lunch. Tangy elbow macaroni tossed in a mayonnaise sauce and served chilled. A delicious dish that is sure to be loved. I mean every main dish needs a good side dish right? Just like every superhero needs its side kick. And this HAWAIIAN STYLE MACARONI SALAD is just that.

For more plate lunch dishes check out this playlist https://www.youtube.com/playlist?list=PL5itwHEPKAgmI2IsCNPsoYQFD4J4eGWgv

Follow along as I show you how to make Hawaiian style macaroni salad.

Find recipe details at https://keepingitrelle.com/easy-hawaiian-style-macaroni-salad/

Subscribe and click the notification bell so you can be updated each time I upload a new video.

Tried this recipe? Tag me on social. I’d love to see and share it.

Instagram: https://www.instagram.com/keeping.it.relle
Facebook: https://www.facebook.com/keepingitrelle
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Hawaiian Macaroni Salad Recipe
Ingredients:
8 ounces elbow macaroni
2 tablespoons apple cider vinegar
1 cup mayonnaise
1/2 cup milk
1 tablespoon granulated sugar
salt and pepper to taste
1 carrot, grated
2 tablespoons onion, diced

Directions:
Heat a large pot of water to a rolling boil. Add salt and a splash of oil to the water. Then cook the macaroni according to package directions. You’ll want to cook the noodles just past al dente.
Drain the noodles and rinse with water. Toss the warm noodles with apple cider vinegar and set aside.
In a large bowl add mayonnaise, milk, sugar, salt, and pepper. Whisk to combine.
Then add the mayonnaise mixture to the macaroni noodles and stir to combine.
Add in carrots and onion and stir until well combined.
Cover and place in the refrigerator for 4 hours or overnight until cooled.
Serve cold and ENJOY!

For nutrition information please visit my blog in the link above.

#keepingitrelle #macaronisalad #hawaiianfood

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Teriyaki Meatballs Recipe is one of the finest recipes around. It’ll taste like nothing you have tried before and it will be instantly click.

Watch this Masala TV video to learn how to make Teriyaki Meatballs and Fudgy Coffee Brownies Recipes. This show of Dawat with Chef Abida Baloch aired on 6 April 2021.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/

#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie

Teriyaki Meatballs:
Ingredients:
For the Meatballs:
Ground beef 250gm
Ground chicken 250gm
Panko bread crumbs 1/2 cup
Eggs 2
Milk 1 tbsp
Soy sauce 1 tsp
Spring onions sliced 2
Garlic minced 2 cloves
White pepper 1 tsp
Ground ginger 1 tsp
For the Teriyaki Sauce:
Soya sauce 1/4 cup
Chicken stock 1/4 cup
Brown sugar 1/4 cup
Red chili flakes 1 tsp
Ground ginger 1/2 tsp
Garlic minced 1 clove
Corn flour 1 tbsp
Spring onions for garnish
Sesame seeds for garnish
Method:

Mix the ground beef and ground chicken. Soak the panko breadcrumbs in the milk and add to the meat mixture. Add the rest of the ingredients. Combine the ingredients well. Form the meatballs into small rounds. Drop them on a lined baking sheet. Bake at 180 degrees C for 20 to 25 minutes, or until completely cooked through and golden brown.
To prepare the teriyaki sauce, combine the soya sauce, chicken stock and brown sugar in a saucepan. Cook until the sugar has dissolved. Add the red chilli, ground ginger and garlic. Whisk together the corn flour with 1/4 cup water. Pour into the soya sauce mixture. Stir and heat until thickened slightly. Toss the cooked meatballs in the teriyaki sauce and serve immediately garnished with toasted sesame seeds and sliced spring onions, speared on cocktail toothpicks.

Fudgy Coffee Brownies:
Ingredients:
Unsalted butter 113 gm
Dark chocolate 140 grams
Cocoa powder 1 tbsp
Caster sugar 90 grams
Dark brown sugar 90 grams
Eggs 3
Vanilla essence 1 tsp
Coffee essence 1 tsp
Flour 95 grams
Salt 1/4 tsp
Chopped walnuts 1/2 cup
Chocolate chips 1/2 cup

Method:
Melt butter and chocolate. Let it cool. Add the dark brown and caster sugars and cocoa powder the vanilla essence and the coffee essence and mix. Add the eggs one at a time. Fold in the flour and salt and add in the walnuts and chocolate chips. Transfer to a greased and lined 8” square tin and bake at 180° for 20-25 minutes. Serve warm brownies with vanilla ice cream.

It’s Food Adventure Time!!! I tried Hawaiian food for the first time! I went to a local restaurant in town called Ohana Poke. This place issa whole vibe!! I love the decorations and the staff are really down to earth. We tried several items on the menu and everything was really tasty. My suggestion is to make sure you request they put enough sauce on the poke bowls to really amp up the flavor. Other than that, everything was really good. All the food was fresh and made to order. I hope you enjoy this video and maybe you will give Hawaiian Poke a try!! You’re amazing inside and out!!! Xoxo

**Not Sponsored. Everything purchased personally**

Chicken Poke Bowl (Customized):
Rice
Lemongrass chicken
Mango
Pineapple
Red & Green onions
Saffron (that red straw-looking stuff)
Shredded fried crab
Sesame seeds
Honey teriyaki sauce

Music:
F.M.A Free Music Archive
epidemicsound.com

AUDIO ALIEN PICTURES……..DJ UNI SOUNDS
APRIL 2021

We do have Sea Food in Hawaii. They are water creatures from the ocean like shrimp, squid, oyster, crab, and raw fish meat called Poke. Poke color is red and you eat it uncook. The people in Hawaii sell it by the pound like quarter pound, half pound, 3 quarter pound, full pound and Its all fraction math.

The other Restaurants are Japanese, Chinese, Korean, Filippino, and American food. I usually eat at stores like McDonalds and Panda Express. At Panda Express I choose their Orange Chicken which is one of their 2 choices plate meal. Other times I eat Kulua pork. I don’t really eat at them Restaurants cause I don’t know which food is good or not. Other times I go eat with my Relative Family at different Restaurants once and awhile. Sometimes my parents and I go to party were they serve food. The parties i go to are from our Relatives Family and other people who invited us. The parties is at their house or at a building. Their parties are actually buffet all you can eat as long as you give them money or you give them food to share at their parties.

Checking out of the Sheraton Princess Kaiulani | Lunch at Helena’s | Malasadas at Leonard’s Bakery! Having great Hawaiian food at Helena’s and Malasadas (Portuguese Donuts) at Leonard’s Bakery! Going to the Disney Store at the Largest Mall in Hawaii, Ala Moana Center. Next we’re off to Aulani Resort & Spa! Our first time going!

Timecode:
0:00 – Intro
0:22 – Helena’s
2:21 – Leonard’s Bakery
5:25 – Ala Moana Center (Disney Store)

Follow us on Instagram:
https://www.instagram.com/disdailylife/

Helena’s
https://www.helenashawaiianfood.com/

Leonard’s Bakery
https://www.leonardshawaii.com/