According to Yelp…it’s this Korean-Hawaiian restaurant in DTLA!
5-minute Los Angeles vlog.

00:00 intro
00:20 syrniki for breakfast
00:46 coffee at Echo Park
01:17 vintage clothing market
02:20 Broken Mouth
04:53 Don Draper’s house

https://www.instagram.com/lilipon/

Camera: Sony ZV-E1 + 20mm 1.8 lens

Hi,

So this is just a random week in my life. I had my last clinical in nursing school and am so close to graduation. I’ve been starting to apply to different hospitals and interviewing. In this vlog, I spent a lot of time just relaxing, eating out, and spending a very chill week.

Thanks for watching ????

Hannah
Insta: Hannahhkj__

Music credits:

I got the opportunity to try this amazing food at the Avondale market!

Make sure to follow them for dates and events in Avondale, Auckland.
https://www.instagram.com/events_avondale/

And go give some love to the bro at his delicious food!
https://www.instagram.com/sweetazzhawaiianbbqnz/

Music:
royalty free Music by Giorgio Di Campo for FreeSound Music
http://freesoundmusic.eu
/ freemusicforyoutube
/ freesoundmusic
original video:
• Oahu Beach Stroll – no copyright haw…

I had a nice lunch with my friends at Qing Mu which was next to 1938 Indochine. It served Vietnamese street food and I must say the food was good ????.

Qing Mu is at 602 Ala Moana Blvd. , Honolulu , HI 96813 located in 1938 Indochine.

Do subscribe to my channel and punch the ???????? button and I thank you for your time and support ????????.

Equipment used for filming : My good old cellphone ????.

Intro. jingle by Serena Y.

Music : Jam For The Empress by Mark
Mothersbaugh

The simplest 4 ingredient recipe for traditional chicken katsu! That’s right, you only need four ingredients to make this delicious, perfectly crispy chicken katsu that will for sure satisfy any fried chicken lover’s tastebuds. I also show you how to make sengiri kyabetsu (Japanese shredded cabbage) and homemade tonkatsu sauce. So if you want to become a katsu pro, be sure to watch this video. Enjoy!

???? WHAT’S IN THIS VIDEO:
00:00 Intro
00:41 Ingredients
02:11 Preparation
08:03 Frying
11:22 Cutting
11:45 Plating

????️ RELATED VIDEOS
Miso Soup – https://youtu.be/ViSLOJaVDNw

(This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.)

???? BOOK
How to Make Sushi at Home – A Fundamental Guide for Beginners and Beyond

Amazon: https://amzn.to/3gKFzbo

Barnes & Noble: https://www.barnesandnoble.com/w/how-to-make-sushi-at-home-jun-nakajima/1141959561?ean=9781510773509

Target: https://www.target.com/p/how-to-make-sushi-at-home-by-jun-nakajima-stephanie-nakajima-hardcover/-/A-87420768#lnk=sametab

????LINKS TO TOOLS AND ITEMS
Tonkatsu Sauce (Bull-Dog) – https://amzn.to/3Q1KF1F
Japanese Sesame Dressing – https://amzn.to/3Ji4kXy
Knife – Misono 440 Gyuto 210mm – https://amzn.to/3vL27QX
Cutting Board – https://amzn.to/4aSO9wn
Infrared Thermometer – https://amzn.to/4anG1nx

???? WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more!

???? GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com

???? CONTACT: Jun@TheSushiMan.com

???? ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER

Raised in a restaurant household, Jun’s love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.

Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.

He has traveled around the globe to try different styles of sushi, most importantly to Japan.

After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.

He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he’s ever had. This experience became the seed which eventually bloomed to become The Sushi Man.

Join Anake Tuti as she takes you through the process of making “Kulolo”, a delicious hawaiian dessert made primarily from kalo, coconut milk, and sugar. And the best part? She does it all in #olelohawaii (hawaiian language).

If you enjoyed this video and are interested in learning to speak Hawaiian or are familiar with the language and would like to attain fluency, follow the link below to our online language courses and e-books. Subscribe and stay tuned for more videos with Tuti and more future guests.

Beginner Course
https://www.kaalala.com/online-courses-page

Intermediate Course
https://www.kaalala.com/online-courses-page-copy-1

Learn 1 on 1
https://ka-alala.mykajabi.com/services

Free Online Options
https://www.kaalala.com/learning-resources

#olelohawaii #hawaiianlanguage #learnhawaiian

Join Hui O Hawai’i’s 50th Anniversary Lūʻau: Kūlike Kākou on April 20th at the McLaren Conference Center! Doors open at 5 pm, and there will be a Hawaiian food buffet, a raffle, live music, hula, and ‘ori Tahiti (Tahitian dance) ❤️????

Produced by Hailey Jose