Cooking in America is back for season two, this time hosted by Top Chef’s Sheldon Simeon, native of Hilo, Hawaii. On this first episode, we visit Simeon’s family’s kitchen in Hilo, where he prepares a Filipino feast for his relatives and friends and introduces some of his favorite places to get produce and fish on the island. Watch the video above to get to know this season’s host in his natural environment: cooking with his father with native Hawaiian ingredients.
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