Cooking a Filipino-Hawaiian Feast with Chef Sheldon Simeon — Halo Halo

Halo Halo is back! And on this episode, host Francesca Manto and chef Sheldon Simeon discuss how Filipino immigrants influenced the sugar cane industry and cuisines of Hawai’i, specifically Maui. Chef Simeon and Francesca also cook recipes that celebrate his Ilocano roots at his restaurant, Lineage.

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