Halo Halo is back! And on this episode, host Francesca Manto and chef Sheldon Simeon discuss how Filipino immigrants influenced the sugar cane industry and cuisines of Hawai’i, specifically Maui. Chef Simeon and Francesca also cook recipes that celebrate his Ilocano roots at his restaurant, Lineage.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
This post was posted in Food Of Hawaii