How to Make Lomi Lomi Salmon Traditional Hawaiian luau dish

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A delicious traditional Hawaiian dish.

8 oz. salmon (salted with Hawaiian/rock salt for 24 hours)
2 tomatoes, diced small
about 3/4 of a large onion, diced small
Green onion (eyeball this), cut thinly

Mix all together. Let sit for at least a few hours before eating.
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