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A delicious traditional Hawaiian dish.
8 oz. salmon (salted with Hawaiian/rock salt for 24 hours)
2 tomatoes, diced small
about 3/4 of a large onion, diced small
Green onion (eyeball this), cut thinly
Mix all together. Let sit for at least a few hours before eating.
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Aloha, welcome to my kitchen. I’m located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy “show” or “episode,” I am just me–a down to earth local girl who always keeps it real.
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