There are dozens and dozens of pizza shops in the city of Hoboken. But only one that has dared to do what few have done before: top a pizza with raw fish. Traditional Hawaiian poke no less. So on this episode of “Really Dough?” Scott and Mark are dipping their toes into the world of poke pizza with a pie from Makai Poke Co. in Hoboken, NJ. Will Mark call it a pizza? Will Mark kick Scott out?
Pizza is one of the most customizable foods in history. Tomato sauce, white sauce, artichoke cream sauce, broccoli, M&M’s, pineapple, edible 24K gold — a pizza can be anything your heart desires. But should it? Renowned pizza nerd Scott Wiener is challenging the idea that pizza can be anything. He’s traveling all over America, spotlighting these Frankenstein pizzas and trying to make a case for whether these new customizations can, in fact, still be considered a pizza. In the end, Wiener takes these pizzas to Lucali to pass final judgment from the purist of all pizza purists, Mark Iacono, where he will either declare each slice “PIZZA!” or ask with complete disgust, “Really, dough???”
Credits:
Hosts
Scott Wiener
Mark Iacono
Guest
Brandon Rand
Showrunner
Keith Cecere
Senior Producer
Chas Truslow
Producer
Phoebe Melnick
Director of Photography
Vwodek Rucewicz
Camera Operator
Kevin Provost
Assistant Camera
Lucas Young
Production Audio
Nathan Bonetto
Gaffer
Manny Ramos
Senior Editor
Chris “The Editor” Murphy
Associate Editor
Ede Bell Crowder
Colorist
Thom McKenna
Post Audio
Aldon Baker
Animators
Fredy Delgado, Megan Chong
Production Coordinator
Myra Rivera
Production Assistants
Nick Hernandez, Trask Grant, Mickey Lynch, Jason Pozarowski
Line Producer
Emily Tufaro
Director of Development
Leo Fernandez
Post-Production Supervisor
Daniel Byrne
Supervising Producer
Stasia Tomlinson
Design Director
Ted McGrath
Executive Producer
Justin Lundstrom
Catch up on all of Season 1: https://www.youtube.com/watch?v=3aIIzSsCjfI&list=PLH6iYAJIYyN_bMBGvZB0-2nZaEs7pHlc1
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