The Best Local Hawaiian/Filipino Food Restaurant

Local Hawaiian food and local Filipino food is the best at Tante’s Island Cuisine. Chef Tante Urban is known for his ability to fuse the two together and create a tasty dish that takes the best of both cultures and meld the qualities into one delectable dish that both cultures absolutely love! Like the braised spare ribs loco moco! So delicious and exciting and sexy is the food! The award winning Shrimp Sari Sari is another hit! People fly interisland to just get a bowl of this delcious onolicious meal in a bowl! Tante’s Island Cuisine is the best local hawaiian and local filipino restaurant in Maui Hawaii. Tante’s Island Cuisine is known for their best local Hawaiian food and their awesome tasting local filipino food maui! Chef Tante the owner of Tante’s Island Cuisine has the culinary creations to mix the ethnic cultures to create some really delicious dishes. Also Chef Tante has a special Mahalo Club that is all his Fans that have come together and get discounted savings on their meals that others don’t get. It is an exclusive club of Fans of Tante’s Island Cuisine in fact, he has a whole week of Specials for his Mahalo Club members! For example on Tuesdays Mahalo Club members’ children get to eat FREE! And I believe on Tuesdays Seniors get to get 15% discount by showing their senior ID. The rest of the week has some really delicious meals like Fridays and Mondays are the Prime Rib and Caesar Salad days, Saturdays are $5.00 breakfasts and Thursdays are Braised Short Rib Loco Mocos! Sundays are corned beef and cabbage. All of these promotions are mobile coupons and sent to your smart phone with a nice discount! So save some money by joining the Mahalo Club of Tante’s Island Cuisine and get the best of local Hawaiian food and of the best of local filipino food Maui! Tante’s Island Cuisine is known for Chef Tante’s awarding winning Shrimp Sari Sari Stop by and enjoy the nice ambiance and the best local Hawaiian and Filipino food in Maui Hawaii. Visit www.tantesislandcuisine.com or call 1.808.877.0300 7 days weekly

Alicia’s Market is The Spot For Authentic Poke In Honolulu — Dining on a Dime

In this week’s episode of Dining on a Dime, host Lucas Peterson visits the Kalihi neighborhood of Honolulu in search of some of Oahu’s best poke. He finds it at Alicia’s Market, a mom-and-pop store and prepared foods counter that opened on Mokauea Street in 1949.

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Hawaiian Kalua Pork Recipe

After my recent trip to Maui and tasting Kalua pork at pretty every restaurant I visited I had to make this at home. Ti leaves and be purchased at your local flower shop and banana leaves should be available at any Asian market or Mexican market. Enjoy.

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【ハワイグルメ】世界的な日本料理をハワイで!絶景も楽しめる!-Morimoto waikiki- japanese food in hawaii[day46]

ハワイの今をお届けする「MahaloHawaii」
日替わりでハワイ在住Mahaloガールズ達がハワイグルメを毎日配信します。
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マハロガールズ05号、Mahinaが本日お届けするのは
「Morimoto Restaurant Waikiki」さん。
ハワイでいただく日本料理!
鉄人Morimotoシェフが織り成す見たこともない創作料理の数々。
ハワイならではの景色でいただく贅沢も…!

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Best Filipino Food on the Big Island?! Hawaii Foodtrip

We checked out the Filipino-Hawaiian restaurant Broke Da Mouth Grindz and tried some of their popular pinoy food. I had the dinuguan fries, pork adobo and garlic furikake chicken. We also stopped by the Scandinavian Shave ice for some dessert!

Places featured:
Broke Da Mouth Grindz
74-5565 Luhia St B-2, Kailua-Kona, HI 96740

Scandinavian Shave Ice
75-5699 Alii Dr, Kailua-Kona, HI 96740

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Salmon Poke Bowl By Brooke Williamson

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Here is what you’ll need!

LOMI-LOMI SALMON POKE BOWL AS MADE BY BROOKE WILLIAMSON

INGREDIENTS
6 ounces fresh salmon
Salt
1 ounce Persian cucumber, cubed small
1 ounce tomato, cubed small
1 ounce scallion, sliced
1 ounce onion, diced
2 ounces shoyu dressing
12 ounces cooked short grain sushi rice
Nori, sliced (roasted, unseasoned seaweed)

Shoyu Sauce
1 teaspoon fresh ginger, grated
1-2 cloves garlic, grated
1 cup soy sauce
¼ cup granulated sugar
¾ cup rice vinegar
¼ cup mirin
¼ cup sesame oil

PREPARATION
1. Place salmon on a wire rack and season with salt on both sides. Cover and refrigerate for 2 hours.
2. Take cured salmon out of the refrigerator, rinse and pat dry. Slice into cubes.
3. Mix salmon, cucumber, tomato, scallion, and onion in a bowl.
4. In another bowl, combine the ingredients for the shoyu sauce. Add sugar as early as possible so all the grains are dissolved.
5. Spoon shoyu dressing on poke bowl.
6. In a small bowl, add cooked rice, top with poke ingredients, and spoon additional shoyu dressing to taste.
7. Garnish with sliced nori and serve immediately!

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Brooke Williamson

Amazing Hawaiian Poke Bowl at Kahuku Superette

Hawaiian poke, and the poke bowl, is one of my favorite meals. Get details about Kahuku Superette here: http://migrationology.com/2012/04/hawaiian-poke-bowl-kahuku-superette/

There are lots of reasons to visit Hawaii, but the best reason in my opinion is to take advantage of the delicious food. You’ll find all sorts of, especially Asian food, and a lot of local Hawaiian food as well. One of the ultimate things I love to eat in Hawaii is known as poke. Hawaiian poke is basically cubes of raw fish marinated in a variety of seasonings that usually includes soy sauce and sesame oil, among many different other ingredients depending on what you order.

Normally as soon as possible, after landing in Honolulu, I go straight to the nearest restaurant to grab some fresh poke. It’s like candy for me, and I could eat it every single day of my life – it really is one of my favorite foods in the world. There are all sorts of different types of poke, including spicy ahi poke, shoyu poke, salmon poke, and even poke made with different kinds of seafood. One of the most common and beloved types of Hawaiian poke is made from freshly caught ahi, which is tuna.

Often times poke is bought by the pound, in small plastic containers, and then eaten along with a full Hawaiian style meal, or picnic. Poke goes great with fried chicken, SPAM musubi, fried noodles, or it actually just goes great by itself, or with only a hot fresh bowl of rice. Something that is very popular these days is called a poke bowl. You basically order as much rice as you want, and then they put the raw fish right on top of the hot rice in a bowl. You can get poke bowls all over Hawaii and Honolulu, but one of the best places on the island, is a little convenience store known as Kahuku Superette.

Kahuku Superette is a very average looking shop in the small town of Kahuku, on the island of Oahu. It really doesn’t look like much from the outside, and when you walk in you’ll immediately see mostly beer and drinks that they are selling, and canned goods. But keep walking towards the back of the shop, and that’s when you’ll see the glass cabinet fridge, showcasing a beautiful display of fresh poke. There are only a few choices to choose from at Kahuku Superette, and probably the most popular is their sweet onion shoyu poke. You can order it with no rice, but I think the best way to get it is with hot white rice at the bottom, and at least a half a pound of the poke right on top.

They only have takeaway, so after you order, you can either eat some right there in your car, or you can drive to the nearest beach like we did. Whatever you decide, your mouth is going to be watering as soon as you get your poke bowl. Along with poke at Kahuku Superette, they also have things like kimchi, which also goes great with rice and raw fish.

So we headed to go to the nearest beach, and I was incredibly excited to start digging in. The cubes of fish were literally like butter, extremely tender and just melted in my mouth. The pieces of fish were also extremely flavorful, coated in a wonderful sauce made from lots of sesame oil, soy sauce, and those wonderful sweet onions, and also a hint of chili pepper. The poke bowl, including cold fish along with hot fresh steamed rice, is one of the world’s great combinations, and it never gets old for me.

Kahuku Superette:
Address: 56-505 Kamehameha Highway, Kahuku, HI (not far from the North Shore)
Phone: 96731(808) 293-9878
Hours: Monday through Sunday 6 am — 10 pm

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Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/
Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/

Thank you so much for watching this food and travel video by Mark Wiens. Don’t forget to subscribe so you don’t miss my next tasty adventure. You can subscribe right here: http://www.youtube.com/subscription_center?add_user=migrationology

More Filipino Food | American Kids Try Food from Around the World – Ep 12 | Kids Try | Cut

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Adventurous and adorable kids give us an entree into the world’s array of foods and snacks.

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More Filipino Food | American Kids Try Food from Around the World – Ep 12 | Kids Try | Cut

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