Cooking Hawaiian Food for the Transformation Through Moʻolelo, Mele & Hana Noʻeau Series on February 17, 2021. Presented by Hōkūlani Holt and Chancellor Hokoana.

This session will focus on the Hawaiian cultural practice of cooking Hawaiian food. Chancellor Hokoana will teach us how to make Ulu Poke.

? RECIPE:
Ingredients:
1 Whole Steamed Ulu, skinned, cored cubed (about 8 cups)
1/2 C Round Onion, finely sliced; reserve 1/3 C for garnish
2 C Ogo, chopped; reserve 1/2 C for garnish
1 1/2 C Green Onion, finely sliced; reserve 1/4/ C for garnish
3/4 C Sesame Seed Oil
3 T Inamona (to taste); reserve 1 T for garnish
Salt to taste

Directions:
Combine cubed ulu, round onions, ogo, and green onions in a large mixing bowl. Add sesame seed oil and toss to coat evenly. Add inamona and salt to taste. Garnish with inamona, round onion, ogo, and green onion. Serve fresh. (Yields about 8 cups)

Download the recipe and see more healthy Blue Zones Project recipes here: https://cdn2.hubspot.net/hubfs/217817/BZPHawaiiRecipeBook.pdf?utm_campaign=Hawaii%20Events&utm_source=hs_email&utm_medium=email&_hsenc=p2ANqtz-_BXJGmoczWYJHlfIP5BAY9zmqF908em9ZiY-zY1ojssjd5okBhQRQe6ZaJaEAH-iDJGp62XeuHr4ztk7eNCwo714cP5ITv7MFCpMvFMJUGFQSVzA
(Ulu Poke recipe is on page 48)

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#tacos #mexican #cuisine #tequila
Host Anne Lee sits down with the Owner of Encore Saloon, Danny Kaaialii to talk story about their delicious Mexican cuisine and tequila selection in the heart of Chinatown.

Danny Kaaialii is a Hawaiian restaurateur based in Honolulu, Hawaii. Currently owner and operator of Encore Saloon, The Daley Burger and Pizza Mamo, he started his restaurant ownership with local favorites Salt, in Kaimuki, and Cocina in Kaka`ako, now both closed. Danny’s food and beverage experience ranges from farmer’s market stands to fine dining and he takes exceptional interest in mezcal, wine, and whiskey. Danny enjoys spending time with his family, surfing and traveling.

For more information on Encore Saloon, visit encoresaloon.com

Gotta go flamingo

#gottagoflamingo #littlelivepets

~mmmm~ is the entire video huhu (ᵔᴥᵔ)

henlo beautiful people, and welcome to ep 3 (final ep) of this “trying your food recommendations” series!! this was such a fun series and I loved trying out all of your culture’s dishes and foods. I’m so sorry I couldn’t get to all of the cuisines, but I hope you enjoyed me being confused and amazed and having fun trying new foods hehe.

in the next series, I am going to KOREA!! watch out for those Korea vlogs coming up starting next week and don’t forget to like & subscribe and join the beautiful fam (ﾉ◕ヮ◕)ﾉ*:･ﾟ✧

follow me on instagram (thank you for all your sweet dm’s) ☺️
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✧･ﾟcheck out ep 1 & 2 of this series ✧･ﾟ
– ep 1: https://youtu.be/8JiiVmZy52w [indian/middle eastern/vietnamese food]
– ep 2: https://youtu.be/WG05lK1Egk4 [filipino/mexican/nepalese/indian/bangladeshi food]

*+:｡.｡ timestamps ｡.｡:+*
0:00 – trailer
0:12 – turkish food
5:50 – hawaiian food
8:59 – indonesian snacks [TryTreats unboxing/review]
11:48 – indonesian food

✧･ﾟbrands in this vid ✧･ﾟ
– TryTreats: https://www.trytreats.com?aff=93 [Use code: BYGRACE for 15% off first box!!]
– color contacts: https://ttdeye.com?aff=33766 [Use Code: bygrace for 10% off!!]

♬♩♪♩ music in this vid ♬♩♪♩
– Music by Naomi – Polaroids – https://thmatc.co/?l=CF477022
– Music by Remil – Evening Tea – https://thmatc.co/?l=FBD25504

much love,
grace ♡

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Beachfront Brunch and Tour of Marriott Ko’olina | Restaurants in Hawai’i | Where to Eat in Hawai’i

Join us as we show you a beautiful brunch over in the town of Ko’olina at the Marriott. Today we take you to the Beachfront Restaurant Longhi’s. They opened their original location in Maui in 1976. They expanded onto the island of O’ahu and serve up breakfast, brunch, lunch, and dinner in a beautiful indoor/outdoor restaurant. Their menu is a twist on both Italian and locally sourced food in Hawai’i.

https://www.longhis.com/

Haku Lei

A haku lei or lei po’o is a floral lei worn around your head. The word haku means “to braid” and a lei is traditionally worn for important occasions. As part of Isabella’s graduation, we went to a local florist for a custom lei po’o. She can create a variety of designs which can be worn for photo shoots, special occasions, and more.

Check her out here:

Ask Fresh Haku Lei Po’o by JHAe

https://www.facebook.com/Fresh-Haku-Lei-Poo-by-JHAe-101593784925751

So, for some great local food in Hawaii with an Italian twist and a beautiful Haku Lei, check out Longhi’s and JHAe.

Music by:
ThomasFeildMusic from Pixabay
Island Beach
Julius H from Pixabay
En La Playa-Trinidad and Tobago Soca

Produced with CyberLink PowerDirector 19

Hi Everyone!
Reid and I recently travelled to the Big Island of Hawaii from the island of Oahu. We did a quick weekend getaway trip in celebration of my birthday and stayed at the beautiful Hilton Waikoloa Beach Resort. We had a wonderful time. Join as we travel off island for the first time since the pandemic. Thank you Reid for this beautiful experience.

Places mentioned in this video:
Hawaii Safe Travels: https://travel.hawaii.gov
Hilton Waikoloa: https://www.hiltonwaikoloavillage.com
Kuleana Rum Shack: kuleanarum.com

As always, thank you so much for watching!
Till the next one,
Cari
___________________________________________________________________________
Check out my new website!
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Check Out Cari’s Most Recent Videos:
Local Hawaiian Food Review: https://www.youtube.com/watch?v=8eaoDPimaaQ
Poke for Beginners: https://youtu.be/rVmP2btRPnI
Mother’s Day in Hawaii: https://youtu.be/a8_Xv5eFYOE
Happy Children’s Day: https://youtu.be/e_mP2G_-9l0

#hiltonwaikoloabeachresort #hawaiiisland #hawaiitrip #Birthdaygetaway #Travelduringpandemic #localfood #localfun #hawaiifamily #hawaiifoodandfamily #relaxation #traveltohawaii #hawaiitravel #beautifulresort #hawaiiresort

Lincoln Park is one of the dopest neighborhoods in Chicago and one of the best areas in the city to find incredible food & drink.

On this food tour, we’re hittin up 8 of our favorite spots, let us know in the comments your go-to restaurant in Chicago’s Lincoln Park!

I hope you enjoyed this Chicago Vlog!

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New Here?
My name is Luis Gusto, I am a filmmaker and YouTuber living in Chicago.

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On this Chicago Food Guide & Tour, we are eating at famous restaurants like Del Seoul Korean Street BBQ, Aloha Eats, Colectivo Coffee, Firecakes Donuts, Cafe Ba-Ba-Reeba, Athenian Room, and The Budlong.

These are some of the best restaurants in Chicago!

CHAPTERS
0:00 Cinematic Intro
0:38 The Budlong Nashville Hot Chicken
2:21 Firecakes Donuts & Coffee
3:58 Cafe Ba-Ba-Reeba! Spanish Tapas
7:38 Aloha Eats Hawaiian Food
9:31 Del Seoul Korean Street BBQ
10:28 Fat Shallot Gourmet Sandwiches
11:25 Colectivo Coffee
12:26 Athenian Room Greek American Food

I’ve been to Hawaii 7 times.

I’ve met with cattle ranchers, rum distillers, goat farmers, and a Poi pounding master.

Over the past 25 years, I’ve learned a LOT about Hawaiian food, their culture, and how to cook with the BEST food on the planet.

But I still can’t bring myself to try SPAM even though Hawaiians love it.

[Join me and hundreds of other Care Free Cooks on Tuesday 6/8 LIVE at noon eastern for how to avoid Spam…or spam.]

Are there foods that you THINK you don’t like but you’re not sure why?

Are there foods you’re pre-judging without really trying?

Don’t hold on to your food prejudices.

(Because you might have a new way to cook them now.)

When you are open to new ideas, new concepts, a new perspective on an old item, then you’re the happiest and most creative you can be.

Is ANY food that you don’t like SPAM?

Is any message you don’t want to hear SPAM?

We’ll separate the two and hopefully give you a new perspective on tolerance and trying new things on today’s Care Free Cooks Code.

ALSO, my latest FREE online web class answers the question coming at me from all angles lately, “how do you know what foods go together”?

So I created “Become A Food Match Maker – 5 Steps To Choosing The Perfect Combination Of Flavors In Your Cooking“

If you want to start matching HOW you cook to the item you’re cooking, know which aromatic vegetables to use, what kind of sauce to prepare, and how to use herbs and spices to complement the dish, this FREE class is for YOU!

Go https://event.webinarjam.com/register/24/8po70in0