I’ve always wanted to make a day trip vlog at some point in my life, lol, like a fancy person. And a proper one, cause the last few I did in the past were like really short, heh. So I figured I’ll give it a try since I always post random stuff on IG, put it on my Stories and they never stay there since it’s, y’know, a story, lmfao~ 😀 Enjoy!

Also I wish I were in Hawaii~ *little sob*
‘Kay, gonna go now, hah 😀

Some places I went to on my day trip:
– Island Vintage Coffee (DECKS)
– Kua Aina Hamburgers (AQUA City)
– Joypolis (DECKS)
– Daiba 1-chome Shoutengai (inside DECKS)
– Ocean/beach area in Odaiba
– UWS Aquarium (Gakyo) – Kingyo/Goldfish aquarium (AQUA City)
https://uws-gakyo.com

Major SIDE NOTE you don’t need to read (lol):
– Also I am currently a *bit* obsessed with the New Zealand actor/comedian, Rhys Darby, hence the reason why I am watching WRECKED, lol! Our Flag Means Death is my favorite show right now, and I just adore it! Damn pirates and this cute, gay pirate show for ruining my life with their adorableness & angst! *insert dramatic scream here*

Ahem, anyways~ Hope you all are having a pleasant day!
Thanks for watching! ❤️

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INSTAGRAM
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I like video editing as well and post my stuff here!
https://www.youtube.com/user/LightWithinTrailers

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Music Credit:
– Sunset Dream – Cheel
– Caribbean Hide & Seek – Carmen María and Edu Espinal
– Koto San – Ofshane
– Emerald Seas – Aaron Kenny

2 bags Kalo (taro) leaves 1-2lbs each
1/4 cup hawaiian salt
2 uala (sweet potato) bite size
3-4 lbs pork shoulder/butt bite size
1.4 lbs pork fat (I used fatty pork belly) bite size

Layer a few kalo leaves (a few small or 1 big and a small) put a few pieces of pork shoulder and 1 piece of fat, 1 piece uala, sprinkle hawaiian salt and 6-8 pieces of the hā (stem). Roll laulau up tight and then roll it tight in the foil.

Pressure cook for 2 hours or until laulau leaves are cooked all the way through & fat is melting. or steam for 3-4 hours. make sure the leaves are cooked thoroughly or youll end up with itchy throat/tongue.

O Molokai vem trazendo um novo conceito de espaço gourmet em Vitória. Nosso objetivo é proporcionar aos nossos clientes uma experiência culinária saudável e única, visando bem-estar físico e mental vividos pela filosofia havaiana.

Av. Rio Branco, N° 1630 – Praia do Canto – Vitória / ES

A perfect chicken teriyaki plate lunch is undeniably the perfect mixed plate. Especially when it has homemade katsu in there too.

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Thanks for this great restaurant at Poker Cafe, it was really good

ALEX VLOGS

ALOHA? we took you along with us to eat at a Local Hidden Gem known for their ahi katsu and post surf plates and spicy korean fried chicken in Waipahu of Oahu, Hawaii! Of course we had to cool down with smoothies too ?
Mahalo CM chicken for gifting us that spread??

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Watch Next!
Another Hidden Gems Episode ▶️ https://youtu.be/z3liSz2GrHI
Korean Chicken Episode ▶️ https://youtu.be/xu5mh0PrRlM

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✨About us✨

We are Amanda and Felix. We are a born and raised Hawaii based local couple who loves to eat and explore ? !
Please subscribe for endless food and travel adventures. You’ll get an inside look at what its like to live, eat, and adventure in Hawaii! We hope to educate and inspire you to travel and adventure too! Come along with us on this journey and see the world through our eyes!

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LOCAL HIDDEN GEM || [Oahu, Hawaii] Ahi Katsu, and Spicy Chicken!